Anadolu Metzgerei (Kleinmarkthalle) is a street-food stop in Innenstadt, Frankfurt.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The gallery level gets half the foot traffic of the ground floor; come here for sucuk and merguez-style links to cook at home.
Address: Kleinmarkthalle, Hasengasse 5-7, 60311 Frankfurt am Main
Frittenwerk fries fresh-cut potatoes on Kaiserstraße in Frankfurt, stacking poutines and currywurst fries for the station-district lunch rush.
Try: Poutine and loaded fries with house-made dips
Tip: The Kaiserstraße shop closes at 19:00, earlier than the street around it; the Skyline Plaza branch catches the evening gap.
Der Fette Bulle keeps Kaiserstraße's burger queue moving in Frankfurt, patties and hand-cut fries eaten fast at the counter seats by the window.
Try: Smashed-style cheeseburger with chilli cheese fries
Tip: Counter seats turn over quickest at lunch; the falafel burger keeps mixed groups on the same side of the street.
Eis Christina draws queues down Eckenheimer Landstraße, Frankfurt's benchmark Italian gelato counter and the Nordend's standing summer-evening ritual.
Try: Spaghettieis and seasonal fruit sorbets
Tip: The pavement queue moves faster than it looks; on hot evenings the last scoops of the popular flavours go before 21:00.
Eis Fontanella scoops Italian gelato on Frankfurt's Kaiserstraße until almost 22:00, the Bahnhofsviertel's sweet counterweight to the street outside.
Try: Classic Italian scoops on Kaiserstraße
Tip: It stays open later than most German ice parlours; a cone here is the standard finish to a Bahnhofsviertel food crawl.
Antipodean Gelato churns small batches on Bornheimer Landstraße, the Nordend's modern answer to Frankfurt's old-school Italian parlours and their queues.
Try: Small-batch gelato in changing experimental flavours
Tip: Flavours rotate constantly and the board empties from the top; afternoons midweek are the calm window.
Saravanaa Bhavan's dosa griddle on Kaiserstraße gives Frankfurt the street-food staples of Chennai, plated fast from morning onward until night.
Try: Dosa and vada, South India's own street-food canon
Tip: Order the medu vada with filter coffee for the true tiffin-hour experience before noon.
