Best Worscht in Town (Schweizer Straße) is a street-food stop in Sachsenhausen, Frankfurt.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: This is the branch that opens on Sunday; walk it off down Schweizer Straße toward the apfelwein taverns.
Address: Schweizer Straße, 60594 Frankfurt am Main
Stand 30 of Frankfurt's Kleinmarkthalle sells Oberhessen and north German sausage specialities, the market hall's deep cut for the wurst obsessive.
Try: Regional Hessian sausage from stand 30
Tip: Ask for the Oberhessen air-dried styles you will not find in supermarkets; the vendors slice tasting slivers if you ask nicely.
Best Worscht in Town scales Frankfurt currywurst from mild to the feared FBI sauce, Lars Obendorfer's Grüneburgweg stand grown from a 1970 snack cart.
Try: Currywurst with heat levels up to the notorious FBI sauce
Tip: Sauces climb from Bissi Prickeln to a claimed 1,200,000 SCU; sign the waiver of common sense above level C at your own risk.
Gref-Völsings has made Frankfurt's Rindswurst since 1894, and its Ostend Braterei window still sells them hot with a roll at lunchtime on weekdays.
Try: Rindswurst, hot from the Braterei window
Tip: The all-beef sausage was born here in 1894; eat it standing with mustard and bread, then buy a vacuum pack for home.
Metzgerei Schreiber's stand 8 in Frankfurt's Kleinmarkthalle serves hot Fleischwurst, Krakauer and Gelbwurst with mustard to a permanent queue.
Try: Hot Fleischwurst eaten standing at stand 8
Tip: Order the Fleischwurst with Senf, take the paper plate to the standing tables, and accept that the queue is part of the ritual.
Edel's Hausmannskost dishes Grüne Soße and Hessian home cooking from stand 24 of Frankfurt's Kleinmarkthalle, the fastest honest lunch in the centre.
Try: Grüne Soße with eggs, ladled at a market stand
Tip: This is the cheapest way to try real Grüne Soße in the city centre; Saturdays sell out the pots well before closing.
Michel's Feinkost slices traditional sausage and ham at stand 62 of Frankfurt's Kleinmarkthalle, the quieter counter beside Schreiber's queue.
Try: Traditional sausage and ham cut over the counter
Tip: When Schreiber's line wraps the aisle, Michel's sausage specialities two rows over settle the same craving faster.
