Dauth-Schneider is a german restaurant in Sachsenhausen, Frankfurt.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Handkäs mit Musik, Rippchen mit Kraut
Must order: Rippchen mit Kraut with a fresh-tapped Schoppen of apfelwein
Tip: One of the few taverns serving from 11:30 daily, so it is the lunch move; the tree-shaded terrace fills first.
Address: Neuer Wall 5-7, 60594 Frankfurt am Main
Ebbelwoi Unser is the young Sachsenhausen tavern on Abtsgäßchen where Frankfurt regulars actually drink, open evenings until midnight or later.
Signature: Handkäs mit Musik, Grüne Soße
Order: The classic plate of Handkäs mit Musik before anything from the grill
Tip: The name is a pun on the Lord's Prayer; it runs later than the old guard, so end a tavern crawl here rather than start.
Zur Buchscheer has pressed sharp, full-bodied apfelwein on site in Frankfurt's Sachsenhausen since 1876, in a garden well off the pub-crawl route.
Signature: Handkäs mit Musik, Rippchen mit Kraut
Order: The house apfelwein, pressed in the yard every autumn, with Rippchen
Tip: It sits in residential Sachsenhausen-Süd, fifteen minutes from the tavern strip, which is exactly why the pours stay honest.
Lorsbacher Thal in Frankfurt's Große Rittergasse has run since 1803 and keeps an apfelwein list of over 300 entries, aged in wooden barrels below.
Signature: Handkäs mit Musik, Grüne Soße
Order: A tasting flight from the 300-entry apfelwein cellar list
Tip: This is where apfelwein gets the wine treatment; ask the host to pick three contrasting pours before you commit to a Bembel.
Ebbelwoi Unser is the young Sachsenhausen tavern on Abtsgäßchen where Frankfurt regulars actually drink, open evenings until midnight or later.
Signature: Handkäs mit Musik, Grüne Soße
Order: The classic plate of Handkäs mit Musik before anything from the grill
Tip: The name is a pun on the Lord's Prayer; it runs later than the old guard, so end a tavern crawl here rather than start.
Gasthaus Zur Sonne has stood at the top of Frankfurt's Berger Straße for over 250 years, a half-timbered Bornheim tavern with a big chestnut garden.
Signature: Handkäs mit Musik, Frankfurter Schnitzel
Order: Frankfurter Schnitzel with the seven-herb Grie Soß, then Apfelstrudel
Tip: The courtyard behind the half-timbered house is Bornheim's best summer room; the heated barn takes over in winter.
Apfelwein Solzer presses its own apple wine in Bornheim, Frankfurt, in a house the Solzer family has run in the fifth generation since 1893.
Signature: Frankfurter Schnitzel, Handkäs mit Musik
Order: A Schoppen of the self-pressed apfelwein with schnitzel and fried potatoes
Tip: The 300-seat summer garden hides behind the Berger Straße front; the old pressing house room is the one to ask for.
Zum Rad has pressed its own apfelwein in the village lanes of Seckbach since 1806, a Frankfurt tavern courtyard most visitors never manage to find.
Signature: Grüne Soße
Order: The house-pressed apfelwein alongside Grüne Soße with boiled eggs
Tip: Take the U4 to Seckbacher Landstraße and walk ten minutes into the old village; the courtyard is worth the detour alone.
Zur Buchscheer has pressed sharp, full-bodied apfelwein on site in Frankfurt's Sachsenhausen since 1876, in a garden well off the pub-crawl route.
Signature: Handkäs mit Musik, Rippchen mit Kraut
Order: The house apfelwein, pressed in the yard every autumn, with Rippchen
Tip: It sits in residential Sachsenhausen-Süd, fifteen minutes from the tavern strip, which is exactly why the pours stay honest.
Lorsbacher Thal in Frankfurt's Große Rittergasse has run since 1803 and keeps an apfelwein list of over 300 entries, aged in wooden barrels below.
Signature: Handkäs mit Musik, Grüne Soße
Order: A tasting flight from the 300-entry apfelwein cellar list
Tip: This is where apfelwein gets the wine treatment; ask the host to pick three contrasting pours before you commit to a Bembel.
