naïv is a brewery in Altstadt, Frankfurt.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The bottle shop at Fahrgasse 8 sells the take-home versions; walk-ins only in the evening, with the pizzeria next door at number 6.
Address: Fahrgasse 4, 60311 Frankfurt am Main
Frankfurt ferments apples where other cities brew barley: Zur Buchscheer has pressed its sharp house apfelwein on site every year since 1876.
Tip: Autumn brings Süßer and Rauscher, the young part-fermented pressings, straight from the yard; ask what stage the vat is at.
Apfelwein Solzer's pressing house off Berger Straße has fermented Frankfurt's other beer, self-pressed Ebbelwoi, in family hands since 1893.
Tip: Sit in the Kelterhaus, the old pressing room, and drink the estate Schoppen where it was made; the garden holds 300 in summer.
Zum Rad presses its entire apfelwein production in-house in Seckbach, a village cider works on Frankfurt's edge running since 1806 and still family-run.
Tip: This is the closest Frankfurt gets to visiting a working village Kelterei; the courtyard pours what the press behind it made.
the station brews behind the counter of a converted Oeder Weg petrol station, Frankfurt's Nordend taproom with six guest lines beside its own.
Tip: The forecourt is the beer garden; Saturday from 15:00 is the long session, and the guest taps rotate German craft rarities.
