Liebesbrot Nordend is a bakery in Nordend, Frankfurt.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Open an hour later than the Westend original on weekends; pair a loaf with a Glauburg Café breakfast two streets over.
Address: Eckenheimer Landstraße 119, 60318 Frankfurt am Main
Baguette Jeanette bakes French sticks and stuffed sandwiches on upper Berger Straße, Bornheim's answer to a Paris corner boulangerie, filled to order.
Tip: The filled baguettes make the cheapest good lunch on Berger Straße; benches at Bornheim Mitte are two minutes away.
Worth the queue: The plain baguette, bought before early evening
Iimori Pâtisserie fills its Braubachstraße cases with matcha, yuzu and French technique, Frankfurt's Japanese cake house near the Dom and the Schirn.
Tip: Cakes travel; the upstairs restaurant does sushi and ramen if the pastry stop becomes dinner. Open daily to 21:00.
Worth the queue: Matcha cakes and yuzu tartelettes
The Altstadtbäckerei of roaster Hoppenworth & Ploch bakes sourdough and fine patisserie behind Frankfurt's rebuilt Hühnermarkt lanes, open daily.
Tip: It doubles as a natural wine and pantry shop; late opening at 11:00 means it is a lunch-and-after stop, not a breakfast one.
Worth the queue: Self-baked sourdough with natural wine to take home
Café Laumer's Konditorei counter has produced Kaffeehaus tortes and cakes in Frankfurt's Westend since 1919, boxed to go or eaten in at the tables.
Tip: Order whole tortes a day ahead for occasions; the counter sells by the slice from 09:00 daily.
Worth the queue: Kaffeehaus tortes from the daily counter
Café Siesmayer's patisserie kitchen at Frankfurt's Palmengarten turns out fine tortes from the same house as two-star Lafleur, boxed for the U-Bahn ride home.
Tip: Boxes to take away are wrapped properly for the U-Bahn; closed Monday and Tuesday, unusual for a Konditorei this central.
Worth the queue: Seasonal patisserie like the Mille Fraise Pistache
Prümtaler Mühle sells mill-baked breads from stand 58 of Frankfurt's Kleinmarkthalle, one of two bread stops inside the market hall, both worth a loaf.
Tip: Compare its dense mill loaves with Bäckerei Huck's rolls at stands 70-71; the market closes Saturdays at 16:00.
Worth the queue: Stone-milled breads from stand 58
