Huck's Favorite Place is a bakery in Sachsenhausen, Frankfurt.
Editorially verified August 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Opens earlier than nearly anything on the street; take a loaf across to the Main riverbank ten minutes north.
Address: Schweizer Straße 30, 60594 Frankfurt am Main
Bäckerei Huck holds stands 70-71 in Frankfurt's Kleinmarkthalle, the bread stop on a market crawl past the sausage and Grüne Soße stalls every market day.
Tip: Buy the roll first, then queue at Metzgerei Schreiber's sausage counter; the market pairing costs a few euros total.
Worth the queue: Fresh rolls and croissants at stands 70-71
Vogelsbergbäcker brings village bread from the Vogelsberg hills to Koselstraße in Frankfurt's Nordend, a counter of dense honest loaves that keep for days.
Tip: Sunday opening makes it the Nordend's bread lifeline when the chains shut; the darker the loaf, the better it keeps.
Worth the queue: Dark crusty Landbrot from the Vogelsberg hills
Our Daily Bread feeds Frankfurt's tower workers from Taunustor 2, a weekday bakery counter timed exactly to banking-district hours, pastry case included.
Tip: Strictly a Monday-to-Friday operation like its skyscraper neighbours; go before 09:00 for the full pastry case.
Worth the queue: Lunch breads and pastries under the Taunusturm
Liebesbrot bakes organic sourdough, croissants and cinnamon rolls on Mendelssohnstraße, the Westend's neighbourhood bakery done properly, open every day.
Tip: Weekends close at 14:00 and the sourdough sells first; the Nordend branch on Eckenheimer Landstraße runs an hour later.
Worth the queue: Hearty sourdough loaves and cinnamon rolls
Liebesbrot's Nordend counter on Eckenheimer Landstraße bakes the same organic sourdough programme for one of Frankfurt's most cafe-dense quarters.
Tip: Open an hour later than the Westend original on weekends; pair a loaf with a Glauburg Café breakfast two streets over.
Worth the queue: Bio baguettes and weekend cake slices
Baguette Jeanette bakes French sticks and stuffed sandwiches on upper Berger Straße, Bornheim's answer to a Paris corner boulangerie, filled to order.
Tip: The filled baguettes make the cheapest good lunch on Berger Straße; benches at Bornheim Mitte are two minutes away.
Worth the queue: The plain baguette, bought before early evening
