Top Tasting Menu restaurants in Germany

JAN ★ 4.9

Jan Hartwig's eponymous JAN in Munich's Maxvorstadt holds three Michelin stars; the chef-led tasting reworks German classics into precision plates.

Rutz ★ 4.8

Marco Mueller's Rutz in Berlin Mitte holds three Michelin stars on a Brandenburg-led tasting; the wine cellar runs to 1,200 references with a Riesling focus.

Tantris ★ 4.8

Tantris has anchored Munich fine dining in Schwabing since 1971; Benjamin Chmura now cooks the two-star tasting menu in the original room, only at dinner.

Nobelhart und Schmutzig ★ 4.7

Billy Wagner and Micha Schaefer's Berlin Kreuzberg counter tasting holds one Michelin star on radical-local sourcing inside Brandenburg's 200-kilometre ring.

Komu ★ 4.7

Christoph Kunz's Komu in Munich's Altstadt opened November 2022 and took two Michelin stars in its first year; the eight-course tasting reads French.

Cookies Cream ★ 4.6

Cookies Cream behind a back-alley service door near Berlin's Hotel Adlon holds a Michelin star on a vegetarian tasting menu; the entrance is the dish-pit.

OrderThe six-course vegetarian tasting at €105; the Parmesan dumpling is the room's defining course.

TipEntrance is a service door off the alley behind the Westin Grand. Bookings open four weeks ahead online.

Coda Dessert Dining ★ 4.6

Rene Frank's two-star Coda in Berlin Neukoelln runs a dessert-only tasting with low-sugar, no-cream techniques; the seven-course dining is the only seating.