Raw minced pork (Mett) seasoned with salt, pepper and sometimes onion, spread onto a fresh Brötchen (bread roll). A German raw meat tradition that surprises visitors but is consumed daily by millions. The quality of the pork is critical; the best versions use freshly ground shoulder meat. Available at every bakery and market from morning.

3 editor picks for Mettbrötchen in Cologne, ranked by editorial score. All Cologne signature dishes · Mettbrötchen across every city.