3 new american places in Cologne we have eaten in, sorted by editor score. All cuisines in Cologne | New American across every city.
New American cooking has become Cologne's most ambitious recent import, concentrated in the redeveloped Rheinauhafen. Ox & Klee on Im Zollhafen and Pottkind on Darmstaedter Strasse both work the dockside in a modern, produce-driven idiom, while Onda on Haendelstrasse in the Belgisches Viertel carries the style into the cafe quarter. The trio represents the high end of the city's contemporary scene.
Ox & Klee ★ 4.9
rheinauhafen · Im Zollhafen 18, 50678 Köln
Ox and Klee in Cologne's Rheinauhafen Kranhaus holds two Michelin stars; Daniel Gottschlich's eight-course tasting menu is the city's most ambitious table.
Pottkind ★ 4.5
rheinauhafen · Darmstädter Strasse 9, 50678 Köln
Pottkind in Cologne's Rheinauhafen is a Michelin-selected restaurant serving modern Rhenish cuisine with regional produce; one of the city's quietest gems.
Onda ★ 4.1
belgisches-viertel · Händelstrasse 24, 50674 Köln
Onda in Cologne's Belgisches Viertel is a Michelin-selected Basque-inspired restaurant; pintxos, fresh seafood and a compiled natural wine list.