Rievkoochbud is a bakery in Altstadt, Cologne.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Not a big company, not a student – just me: your master brewer & beer sommelier. With humor, knowledge, and Kölsch, I will show you Cologne's brew houses and the city'...
Join us as we travel through Cologne's history of brewing culture. Get to know the famous Kölsch beer while visiting several historic breweries and discovering some of...
Experience a moving journey through time in one hour, starting in 1945, through gay Cologne – then let the tour come to a relaxed end with coffee and cake (incl.) in t...
Address: Vor Wieden 3, 50676 Koln, Cologne
epi Boulangerie Patisserie on Breite Strasse near Cologne's Cathedral bakes Viennoiserie and croissants using French technique, with butter croissants.
Bastians at Auf dem Berlich in Cologne's Altstadt is one of the city centre's most reliable traditional bakeries, serving Mettbrötchen and rye breads.
epi Boulangerie Rodenkirchen at Maternusplatz brings the French bakery chain's Viennoiserie and baguettes to Cologne's southern Rodenkirchen neighbourhood.
Backerei Zimmermann on Ehrenstrasse in Cologne has baked dark rye breads, Brötchen and Mettbrötchen since 1875; one of the oldest family bakeries.
epi Boulangerie Patisserie on Breite Strasse near Cologne's Cathedral bakes Viennoiserie and croissants using French technique, with butter croissants.
Backerei Wiens on Escher Strasse in Cologne's Nippes bakes traditional German breads and Brötchen from long fermentation doughs; a neighbourhood institution.
Bastians at Auf dem Berlich in Cologne's Altstadt is one of the city centre's most reliable traditional bakeries, serving Mettbrötchen and rye breads.
epi Boulangerie Lindenthal on Neusser Strasse brings the French bakery chain's Viennoiserie and sourdough to Cologne's Lindenthal neighbourhood.
