Lode und Stijn 1 ★ ★ 4.7
Lode van Zuijlen and Stijn Remi's Berlin Kreuzberg dining room holds a Michelin star on a Dutch-rooted five-course tasting; the natural-wine list runs to 200 references.
Bjoern Swanson's Faelt in Berlin Kreuzberg holds a Michelin star on a Nordic-rooted seven-course tasting; the room runs 14 covers and one nightly seating at 19:00.
Address: Hagelberger Strasse 17, 10965 Berlin
Lode van Zuijlen and Stijn Remi's Berlin Kreuzberg dining room holds a Michelin star on a Dutch-rooted five-course tasting; the natural-wine list runs to 200 references.
Michael Kempf's two-star FACIL on the fifth-floor glass courtyard of the Mandala Hotel cooks a French-Mediterranean tasting; the summer terrace runs the season.
Andreas Saul's Bandol sur Mer on Berlin's Torstrasse holds a Michelin star with a 20-cover dining room and a chalkboard tasting that changes weekly with the market.
Marco Mueller's Rutz in Berlin Mitte holds three Michelin stars on a Brandenburg-led tasting; the wine cellar runs to 1,200 references with a Riesling focus.
Dylan Watson-Brawn's two-star Ernst in Berlin Wedding cooks an ingredient-led 20-course counter tasting; tickets sold three months ahead via Tock.
Tim Raue's two-star Asian-French room near Berlin's Checkpoint Charlie cooks the Peking duck the city is known for; lunch tasting at EUR 178 is the easier entry.