This Tripadvisor-certified market-to-kitchen class at Markthalle Neun begins with a guided tour of the hall's producers, then moves to a shared kitchen for a Berlin classic cooking session and communal lunch.
Kit Schulte's market-to-table class begins at Winterfeldtmarkt, selects seasonal produce with the group, then moves to a Schoeneberg kitchen for a four-course modern-German lunch. The most personal cooking class in Berlin.
Goldhahn und Sampson's Prenzlauer Berg cooking school at Helmholtzplatz runs 126 courses across cuisines from Arabic and Vietnamese to German fermentation and sausage-making. Evening and weekend sessions run year-round.
Goldhahn und Sampson's Charlottenburg school on Wilmersdorfer Strasse runs classes daily Monday to Saturday with a pastry and bread focus alongside Italian and French programmes. The largest of the three Berlin sites.