Goldhahn und Sampson's Prenzlauer Berg cooking school at Helmholtzplatz runs 126 courses across cuisines from Arabic and Vietnamese to German fermentation and sausage-making. Evening and weekend sessions run year-round.
Address: Dunckerstrasse 9, 10437 Berlin
Goldhahn und Sampson's Charlottenburg school on Wilmersdorfer Strasse runs classes daily Monday to Saturday with a pastry and bread focus alongside Italian and French programmes. The largest of the three Berlin sites.
This Tripadvisor-certified market-to-kitchen class at Markthalle Neun begins with a guided tour of the hall's producers, then moves to a shared kitchen for a Berlin classic cooking session and communal lunch.
Kit Schulte's market-to-table class begins at Winterfeldtmarkt, selects seasonal produce with the group, then moves to a Schoeneberg kitchen for a four-course modern-German lunch. The most personal cooking class in Berlin.
