Restaurant Metropolitan is a fine-dining restaurant in Toulouse.
Restaurant Metropolitan on Place Auguste Lafourcade is the Eric Cellier dining room, with seasonal southwest tasting menus and a Michelin Selected status.
Tip: The lunch menu under €40 is the value entry; pair with the Languedoc-Roussillon wines on the short by-the-glass list.
Address: 2 Place Auguste Lafourcade, 31000 Toulouse
Le Comptoir Tournie is Stephane Tournie's casual sister room to Les Jardins de l'Opera on Place du Capitole. Reservations recommended in season.
Tip: Cheaper sister room to the starred Les Jardins; lunch is the value entry. Same kitchen team, simpler plates.
Monsieur Georges on Place Saint-Georges is the bistronomic dining room with seasonal market plates, a courtyard terrace and Pyrenean-producer tasting menus.
Tip: Sit on the cobbled square in spring and summer; the €42 lunch is the canonical entry. Reservations advised.
Le Sherpa on Rue du Taur near Saint-Sernin is the Himalayan dining room with Nepalese and Tibetan tasting menus, momos and dal bhat in a tight small space.
Tip: Walk-ins usually OK weeknights; book ahead Friday and Saturday. The momos and dal bhat are the canonical orders.
Py-R below Rue de Metz near Pont Neuf is chef Pierre Lambinon's two Michelin star dining room with brick-vaulted ceilings and a daily tasting menu.
Tip: The €158 menu PY-R is the canonical course; the €188 Degustation is the full tour. Book three weeks ahead for weekend service.
Acte 2 in a former Cote Pavee sawmill is Yannick Delpech's return after L'Amphitryon, a fifteen-cover one-Michelin-star room with an evening surprise menu.
Tip: Single 20:00 sitting Tuesday to Saturday; book four weeks out. Friday and Saturday lunch are the easier slots.
Sept on Rue Theodore Ozenne in Carmes is chef Guillaume Momboisse's one-Michelin-star urban gastronomy room, opened March 2023 with an open seafood kitchen.
Tip: Lunch is the value entry at €98; the €158 menu Degustation is the full evening. Tuesday to Saturday only.
