Monsieur Georges is a french bistro fine-dining restaurant in Toulouse.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Sit on the cobbled square in spring and summer; the €42 lunch is the canonical entry. Reservations advised.
2.5 hours
Discover 8 major families of French cheeses during a food tasting guided by a master cheesemaker in Toulouse, accompanied by a selection of carefully paired wines.
Guided tour · 1h 30m
Self-guided walk, tasting of 3 wines and charcuterie cheese platter.
Guided tour · 3.5 hours
Discover the secrets of French market shopping in Toulouse's largest covered market with a guide. Taste traditional baguettes, cheese, and other French delicacies in t...
Address: 10 Place Saint-Georges, 31000 Toulouse
Le Sherpa on Rue du Taur near Saint-Sernin is the Himalayan dining room with Nepalese and Tibetan tasting menus, momos and dal bhat in a tight small space.
BookWalk-in ahead
TipWalk-ins usually OK weeknights; book ahead Friday and Saturday. The momos and dal bhat are the canonical orders.
Py-R below Rue de Metz near Pont Neuf is chef Pierre Lambinon's two Michelin star dining room with brick-vaulted ceilings and a daily tasting menu.
Book3 weeks ahead
TipThe €158 menu PY-R is the canonical course; the €188 Degustation is the full tour. Book three weeks ahead for weekend service.
Acte 2 in a former Cote Pavee sawmill is Yannick Delpech's return after L'Amphitryon, a fifteen-cover one-Michelin-star room with an evening surprise menu.
Book4 weeks ahead
TipSingle 20:00 sitting Tuesday to Saturday; book four weeks out. Friday and Saturday lunch are the easier slots.
Sept on Rue Theodore Ozenne in Carmes is chef Guillaume Momboisse's one-Michelin-star urban gastronomy room, opened March 2023 with an open seafood kitchen.
Book3 weeks ahead
TipLunch is the value entry at €98; the €158 menu Degustation is the full evening. Tuesday to Saturday only.
Les Jardins de l'Opera on Place du Capitole is Stephane Tournie's one-Michelin-star dining room set in a glass-roofed courtyard, refined southwest cooking.
Book2 weeks ahead
TipBook the courtyard table under the glass roof; signature plates include scallops with cream of rice and nori, foie gras and truffle ravioli.
Michel Sarran on Boulevard Armand Duportal is chef Sarran's eponymous house and one-Michelin-star room since 1995, with two rooms in a stately townhouse.
Book3 weeks ahead
TipOnce held two Michelin stars (2003 to 2023); now one. The lunch menu is the value path; bookings essential.
