
2.5 hours
Toulouse: Gourmet Experience with 8 Families of Cheese and Wine
Discover 8 major families of French cheeses during a food tasting guided by a master cheesemaker in Toulouse, accompanied by a selection of carefully paired wines.
Sept is a seafood fine-dining restaurant in Toulouse.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Lunch is the value entry at €98; the €158 menu Degustation is the full evening. Tuesday to Saturday only.

2.5 hours
Discover 8 major families of French cheeses during a food tasting guided by a master cheesemaker in Toulouse, accompanied by a selection of carefully paired wines.

Guided tour · 1h 30m
Self-guided walk, tasting of 3 wines and charcuterie cheese platter.

Guided tour · 3.5 hours
Discover the secrets of French market shopping in Toulouse's largest covered market with a guide. Taste traditional baguettes, cheese, and other French delicacies in t...
Address: 11 Rue Theodore Ozenne, 31000 Toulouse
Les Jardins de l'Opera on Place du Capitole is Stephane Tournie's one-Michelin-star dining room set in a glass-roofed courtyard, refined southwest cooking.
Book2 weeks ahead
TipBook the courtyard table under the glass roof; signature plates include scallops with cream of rice and nori, foie gras and truffle ravioli.
Michel Sarran on Boulevard Armand Duportal is chef Sarran's eponymous house and one-Michelin-star room since 1995, with two rooms in a stately townhouse.
Book3 weeks ahead
TipOnce held two Michelin stars (2003 to 2023); now one. The lunch menu is the value path; bookings essential.
Agapes on Rue de l'Industrie near Saint-Sernin is Arnaud Darbas and Virginie Beziaud's one-Michelin-star room, with a small daily-changing tasting menu.
Book2 weeks ahead
TipOpen dinner Tuesday to Saturday plus Saturday lunch only; book the small back room for quiet service.
Cartouches on Rue Pierre Paul Riquet in Saint-Aubin is Nicolas Brousse's Bib Gourmand bistronomic room with a weekly-changing menu and a Languedoc wine list.
Book1 week ahead
TipClosed Wednesday lunch; book ahead in Saint-Aubin's calmer side. Two toques from Gault Millau and a Bib Gourmand from Michelin.
Chez Loustic on Rue Reclusane in Saint-Cyprien is the Michelin Bib Gourmand bistro with a daily-changing market menu, €20 lunch formule and natural wines.
Book1 week ahead
TipThe €20 lunch formule (entree + plat OR plat + dessert) Tuesday to Friday is the canonical entry; €23 for all three.
Les Antipodes at Pont Saint-Pierre is chef Guillaume Momboisse's takeaway offshoot of Sept, with a weekly tasting menu for €17 sold over the counter.
BookSame-day ahead
TipWalk-in only, place an order before noon Tuesday to Saturday for that day's tasting; menu changes weekly.