Order The weekly Market Menu, written around the restaurant's own garden
Essentiel sits in glass on the Canal Saint-Martin towpath in Rennes, Blandine Lucas cooking seed-to-plate menus from the restaurant's own garden and orchard.
Hello, I'm Patricia Costa, your local live guide based in Rennes. Join me on an organized one day trip to Mont Saint-Michel, where history, culture, and local discoveries
Discover the Emerald Coast by bike and let yourself be guided between Saint-Malo and Cancale along the coast. On arrival in Cancale taste the famous oysters of the reg...
Experience a unique and magical tour of the Christmas market
Play on the day and time of your choice
In an exceptional setting in the heart of Christmas markets
Photo...
Order The contemporary paris-brest, the dessert the room is named for
Le Paris-Brest puts Christian Le Squer's Breton brasserie inside Rennes station's departures hall, pâté en croûte to a reworked paris-brest, open every day.