40 mid-range places in Rennes, editor-picked. The comfortable everyday-good restaurants in Rennes, with real cooking and no surprise on the bill. All Rennes food.

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The mid-range list

40 places

Pâtisserie Le Daniel

Order Kouign-amann in salted Breton butter

Pâtisserie Le Daniel is the Meilleur Ouvrier de France house of Laurent Le Daniel in Rennes, running since 1998 with its flagship facing the Halles Centrales.

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Pâtisserie 16h30

Order Kouign-amann in Froment du Léon butter from Pacé

Pâtisserie 16h30 is Marion Juhel's bakery and tea salon on Rue Hoche in Rennes, Gault&Millau's Grand Ouest pastry trophy winner in 2020, closed Mondays.

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Bistrot Canaille

Order The day's chalkboard main; the carte turns over with the season

Bistrot Canaille on Rue de Saint-Malo in Rennes cooks a rotating seasonal carte, traditional bistro plates reworked with contemporary ideas, noon and night.

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Jozy

Order Barbecued Coucou de Rennes chicken, the local heritage breed

Jozy is a bistro and natural wine bar on Rue Vasselot in Rennes, chef Noé Viviès grilling Coucou de Rennes chicken behind a hundred-bottle cellar.

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Bretone

Order The grilled Guémené andouille galette with caramelised onions

Bretone serves buckwheat galettes in the mosaic-tiled former home of the Odorico family in Rennes, a Fooding-listed crêperie with a pastel rooftop patio.

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Coquille

Order The seasonal fish of the day from Breton ports

Coquille is Arnaud Guilloux's locavore bistro on Rue Nantaise in Rennes, generous seasonal cooking from Breton producers with a second room in Cesson-Sévigné.

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La Mirlitantouille

Order House-aged ribeye in the evening, when the carte turns classic bistro

La Mirlitantouille on Rue Nantaise in Rennes runs light market lunches and classic bistro dinners, from steak tartare through to aged Breton ribeye.

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Peska

Order Sole meunière with fermented rhubarb and fish jus

Peska is a Mediterranean-leaning fish bistro on Rue Saint-Malo in Rennes, Pauline Iafrate cooking sole meunière and marinated mackerel to order.

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Where to stay in Rennes

A sample of Rennes hotels from our booking partner, who list 268 here. Live prices and availability open on their site.

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Also compare: Zen Hotels in Rennes from USD 70/night · Holidu in Rennes from USD 65/night · LateRooms in Rennes

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La Petite Ourse

Order The €28 three-course lunch; the carte changes daily

La Petite Ourse is a lunch-only bistro on Boulevard de la Liberté in Rennes, a Bib Gourmand in the 2025 Michelin Guide for its organic three-course menus.

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Estime

Order Hake with potatoes, chorizo and samphire when it runs

Estime pairs siblings Maxime and Estelle Besnier on Rue du Chapitre in Rennes, a Michelin Bib Gourmand bistro with a €25 three-course lunch.

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Yoko

Order The donburi in the weekday lunch formule, or the €55 blind tasting at night

Yoko is Julien Lemarié's Japanese small-plates room next to Ima in Rennes, donburi and okonomiyaki at lunch and a €55 blind tasting menu at night.

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Breizh Café

Order A classic complète first, then one of the Japanese-leaning specials

Breizh Café brings its Cancale-born crêperie group to Place de la Trinité in Rennes, organic buckwheat galettes with the house's Japanese-influenced twists.

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Crêperie Sarrasin

Order A savoury galette in 100 percent IGP Breton buckwheat, naturally gluten free

Crêperie Sarrasin faces the Halles Centrales in Rennes with galettes rolled from 100 percent IGP Breton buckwheat and largely organic French ingredients.

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Mono

Order A margherita first; the high-hydration dough is the whole point

Mono bakes the Neapolitan pizza reference of Rennes on Boulevard de la Liberté, ultra-thin centres, puffed rims and Italian small-producer toppings.

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Durand Chocolatier

Order Gâteau Jégado and numbered chocolates

Durand Chocolatier works from the Hôtel Barré on Quai Chateaubriand in Rennes, selling numbered chocolate squares and a folded, caramelised butter cake.

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Brasserie Skumenn

  • ★ 4.3
  • Brewery
  • €€
  • Cesson-Sévigné

Skumenn brews Rennes' best-known craft beers and pours them in its Cesson-Sévigné brewpub, a glass wall away from the tanks, with a factory shop attached.

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Oh My Biche

Order Scrambled eggs, pancakes and the house granola

Oh My Biche serves brunch plates across two Rennes rooms open every day, creamy scrambled eggs, pancakes and waffles, plus a Mail Mitterrand address.

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Pépin

Order The pâté, the house calling card, with a natural glass

Pépin is the Saint-Germain wine bistro of Rennes, Pierre Clolus and Lucas Parigot pouring natural and biodynamic bottles beside terroir plates.

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Bombance

  • ★ 4.2
  • Wine bistro
  • €€
  • Centre

Order The €39 evening sharing sequence with a biodynamic bottle

Bombance stacks restaurant, wine bar and caviste into one room on Rue de la Chalotais in Rennes, sharing plates built around biodynamic and natural wines.

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Benèze

Order The XL pork and lobster cannelloni, built for the table

Benèze faces the Marché des Lices in Rennes with French-technique tapas, Pierre Eon sending sharing plates like pork and lobster cannelloni until late.

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Fezi

Order Hake in squid-ink tempura with braised leeks

Fezi is Cédric Bruneau's organic bistro on Avenue Sergent Maginot in Rennes, a locavore kitchen with sommelier William Nogris pouring natural bottles.

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Œuf, la Crêperie

Order The Galette Super Complète in organic 100 percent buckwheat

Œuf runs a light-wood crêperie on Rue de Saint-Malo in Rennes, organic all-buckwheat galettes through the week and a Breton brunch on Sunday mornings.

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Crêperie du Pont-Levis

Order A 100 percent Breton IGP buckwheat galette facing the medieval gates

Crêperie du Pont-Levis faces the 15th-century Portes Mordelaises in Rennes, IGP Breton buckwheat galettes at the oldest crêperie address in the city.

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Maison Bouvier

Order Kouign-amann

Maison Bouvier runs its pâtisserie and chocolaterie across Rennes, the Place Toussaints shop as flagship and a counter in the Hoche Visitation centre.

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Bluebird Coffee Shop

Drink Specialty coffee with a cream-cheese bagel

Bluebird Coffee Shop mixes Japanese and Californian plates near the Rennes station, bagels, hot rolls and bentos in a plant-filled room open every day.

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Rezin

Rezin stocks about 250 living wines near the Thabor park in Rennes, a caviste and tasting bar that also shelves Breton craft beer and artisan cider.

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Café Albertine

Order The €24 vegetarian brunch board

Café Albertine plates a €24 vegetarian brunch on Saturdays in its bright Rennes coffee shop, seasonal and largely organic from the daily kitchen.

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La Marmite du Saca Saca

  • ★ 4.1
  • Congolese
  • €€
  • Centre

Order Saka saka, the cassava-leaf stew the house is named after

La Marmite du Saca Saca cooks Congolese saka saka and moambe to order on Rue Derval in Rennes, a small evening room with cooking worth the unhurried pace.

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La Gavotte

Order The Guémené andouille galette with apples, camembert and mustard ice cream

La Gavotte holds the crêperie corner of Rue Saint-Georges in Rennes, open seven days with an andouille, apple and camembert galette as its calling card.

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Crêperie Ouzh Taol

Order The burger-galette, the house's cross of two comfort foods

Ouzh Taol, Breton for at the table, folds burger-galettes and classic buckwheat rounds in a small room on Rue Saint-Melaine in Rennes, best booked ahead.

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Hanami Ramen

Order The house tonkotsu-style bowl; broths simmer long and it shows

Hanami Ramen simmers its broths under lanterns and Japanese masks beside the Halles Centrales in Rennes, chef Mitsuhashi's bowls made from local produce.

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Bouchon

Drink Well-filled glasses from the Tire-Bouchon cellar

Bouchon is the Tire-Bouchon team's neighbourhood bar round the corner in Rennes, sharing plates, cocktails and well-filled glasses from 11:00 to 01:00.

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