Pâtisserie Le Daniel
- ★ 4.7
- €€
- Centre
Order Kouign-amann in salted Breton butter
Pâtisserie Le Daniel is the Meilleur Ouvrier de France house of Laurent Le Daniel in Rennes, running since 1998 with its flagship facing the Halles Centrales.
The counters in Rennes worth queuing for: bread, pastry, and the morning ritual.
Bakery counters in Rennes worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.
11 places
Order Kouign-amann in salted Breton butter
Pâtisserie Le Daniel is the Meilleur Ouvrier de France house of Laurent Le Daniel in Rennes, running since 1998 with its flagship facing the Halles Centrales.
Order Kouign-amann in Froment du Léon butter from Pacé
Pâtisserie 16h30 is Marion Juhel's bakery and tea salon on Rue Hoche in Rennes, Gault&Millau's Grand Ouest pastry trophy winner in 2020, closed Mondays.
Order Kouign-amann
Boulangerie Hoche bakes one of Rennes' benchmark kouign-amann at 17 Rue Hoche, and its pastry team has riffed the galette-saucisse into a tribute cake.

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Order Caramelised kouign-amann
Grand Père Jules bakes 100 percent house sourdough on Rue de Nemours in Rennes, pastry chef Estelle and baker Kevin carrying on from the Coupel family.
Order Kouign-amann, plain or apple
Le Fournil des Halles bakes a three-generation kouign-amann recipe near the Halles Centrales in Rennes, alongside far breton and buckwheat galettes.
Order Kouign-amann
Maison Bouvier runs its pâtisserie and chocolaterie across Rennes, the Place Toussaints shop as flagship and a counter in the Hoche Visitation centre.
Order Kouignettes in a dozen flavours
Maison Larnicol stacks its bite-size kouignettes on Rue Le Bastard in Rennes, the Breton chocolatier founded by Meilleur Ouvrier de France Georges Larnicol.
Order Gâteau Jégado and numbered chocolates
Durand Chocolatier works from the Hôtel Barré on Quai Chateaubriand in Rennes, selling numbered chocolate squares and a folded, caramelised butter cake.
Order Organic-flour kouign-amann
Boulangerie Elluard bakes with organic flour on Rue Saint-Hélier in Rennes, an artisan shop between the station and the Vilaine known for its kouign-amann.
Order AOP-butter kouign-amann
La Tête Enfarinée is a small artisan bakery on Rue de Coëtquen in central Rennes, folding its kouign-amann in AOP French butter, open Sunday mornings.
Order Kouign-amann
Maison Fontaine opened in November 2022 on Boulevard Léon Bourgeois in Rennes, Jean-Jacques and Anne Fontaine baking long-fermented sourdough breads.
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