L'As du Fallafel in Paris is the falafel-pita window that has run the queue on Rue des Rosiers since 1979. €9 for the sandwich, the line moves in 15 minutes.
TryFalafel sandwich
TipClosed Saturdays for Shabbat. The queue moves fast; take it to Place des Vosges for a bench.
Eyal Shani's Miznon in Paris's 4e Marais inverts the falafel-row format: roasted-cauliflower whole-head pita, slow-cooked lamb shoulder, fries and baba.
TryStuffed pitas
TipThe whole roasted cauliflower is the room's dish; take it to the small terrace at the side.
Chez Alain Miam Miam in Paris is the cult galette window inside the Marché des Enfants Rouges. The €13 galette is built to order from a baguette he laminates.
TryGalette
TipCash only. Arrive at 11:00 before the line forms; the galette is served from a bench.
Le Petit Vendôme in Paris pulls baguette tradition split lengthwise, butter and Bayonne ham, for under €6. Open mon-fri 11:30-15:30. At 8 Rue des Capucines.
TryJambon-beurre
TipClosed weekends. Take the sandwich to the Tuileries gardens five minutes south by foot.
Breizh Café on Rue du Cherche-Midi in Paris is the Bertrand Larcher Breton crêperie that put the buckwheat galette on every editorial map back in 2007.
TryBuckwheat galette
TipThe Bordier butter caramel crêpe is the dessert; the galette complète is the lunch.
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