L'As du Fallafel is a street-food stop in Paris.
L'As du Fallafel in Paris is the falafel-pita window that has run the queue on Rue des Rosiers since 1979. €9 for the sandwich, the line moves in 15 minutes.
Editorially verified June 5, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Closed Saturdays for Shabbat. The queue moves fast; take it to Place des Vosges for a bench.
Address: 34 Rue des Rosiers, 75004 Paris
Eyal Shani's Miznon in Paris's 4e Marais inverts the falafel-row format: roasted-cauliflower whole-head pita, slow-cooked lamb shoulder, fries and baba.
Try: Stuffed pitas
Tip: The whole roasted cauliflower is the room's dish; take it to the small terrace at the side.
Chez Alain Miam Miam in Paris is the cult galette window inside the Marché des Enfants Rouges. The €13 galette is built to order from a baguette he laminates.
Try: Galette
Tip: Cash only. Arrive at 11:00 before the line forms; the galette is served from a bench.
Phở Bánh Cuốn 14 in Paris's 13e Chinatown plates the city's most consistent bowl of beef phở. Open daily 11:30-21:30. At 129 Avenue de Choisy.
Try: Phở
Tip: Order the phở tái nạm and bánh cuốn for two; the lunch queue is fast but folds by 14:30.
Le Petit Vendôme in Paris pulls baguette tradition split lengthwise, butter and Bayonne ham, for under €6. Open mon-fri 11:30-15:30. At 8 Rue des Capucines.
Try: Jambon-beurre
Tip: Closed weekends. Take the sandwich to the Tuileries gardens five minutes south by foot.
Breizh Café on Rue du Cherche-Midi in Paris is the Bertrand Larcher Breton crêperie that put the buckwheat galette on every editorial map back in 2007.
Try: Buckwheat galette
Tip: The Bordier butter caramel crêpe is the dessert; the galette complète is the lunch.
La Droguerie in Paris 10e is the crepe stand on Rue du Faubourg Saint-Denis. Batter made fresh by the team, crepes made to order in front of you.
Try: Made-to-order sweet and savoury crepes from house batter
