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Tip: The minimum drinking age is 18 years old, and you can cancel up to 24 hours in advance for a full refund.
More cooking classes in Paris
Paris Cooking Class: Chocolate Éclairs and Cream Puffs
A 3-hour small-group class in Paris, limited to eight people, where you make choux pastry and Chantilly cream, then chocolate éclairs and cream puffs to enjoy with tea or coffee.
TipYou leave with a takeaway box of 5 to 6 chocolate eclairs or cream puffs and an electronic copy of the English recipes.
Paris Cooking Class: Learn How to Make Macarons
A 3-hour macaron-making class in Paris with step-by-step guidance: create meringue shells, whisk the soft buttercream filling and taste the macarons with tea or coffee.
TipEach guest takes home a box of 20 to 30 macarons, and an advanced macarons class can be added by upgrading the booking.
Paris: French Croissant Baking Class with a Chef
A 2.5 hour croissant class at the Maison Fleuret pastry school at 3 Rue des 3 Portes, where professional chefs teach the pastry technique and the history of the French croissant.
TipPrivate or small groups are available, and vegetarian and other diets are supported if you tell the provider of any dietary needs when booking.
Paris: French Wine Tasting Class with Sommelier
A two-hour wine class with a sommelier in a 17th-century cellar near the Louvre, tasting six wines from six regions of France and learning how Champagne is made.
TipThe tasting starts at 5pm at 68 Rue Jean-Jacques Rousseau; get off at metro Louvre-Rivoli (Line 1) or Etienne Marcel (Line 4).
Paris: Macaron Baking Class for Families and Kids
A family-friendly, hands-on macaron baking class at Baked in Paris, 31 rue Buffon, where you shape the macarons with a pastry bag and leave with your creations in a box.
TipChildren under 5 must be supervised by an adult, one adult per family must join with their own ticket, and a delay of 20 minutes compromises the class.
Paris Small Group Hands-On Cooking Class with Cordon Bleu Chef
A hands-on class for up to six people in Les Batignolles led by a former Cordon Bleu instructor, where guests cook classic French dishes and then sit down to eat the meal.
TipThe class is for people aged 15 and older, and vegetarian diets and allergies can be accommodated.