La Cuisine Paris ★ 4.5
La Cuisine Paris in Paris's 4e runs French bistro and baking classes in English on the Seine. Three-hour to full-day sessions, max 8 guests, all skill levels.
Hands-on cooking classes in Paris that teach something you’ll cook again at home.
Hands-on cooking classes in Paris that teach you something you will actually make again at home.
La Cuisine Paris in Paris's 4e runs French bistro and baking classes in English on the Seine. Three-hour to full-day sessions, max 8 guests, all skill levels.
Le Cordon Bleu Paris is the 1895 culinary school's flagship campus in the 15e. Daily and short workshops alongside the multi-month diploma programmes.
Cook'n with Class in Paris is the Montmartre-based bilingual school running market shop plus cooking class with chef Eric Fraudeau. Six guests max.
Le Foodist in Paris's 5e is the Latin Quarter cooking school chef Fred Pouillot runs from a 5e townhouse. French bistro classics in English.
École Ritz Escoffier inside the Ritz Paris runs hotel-school cooking classes in the Cambon-side kitchens. Half-day public workshops alongside the long.
L'Atelier des Chefs in Paris runs the city's most affordable cooking classes: 30-minute €18 lunch sessions and longer 2-hour €95 evening dinner workshops.
École de Cuisine Alain Ducasse in Paris's 16e is the chef's own teaching kitchen, running market sessions and 4-hour technique workshops in English.
Galeries Lafayette Cooking School in Paris runs 2-hour classes from the gourmet hall on Boulevard Haussmann. Patisserie, bread, market-fresh menus.

6 hours
Learn classic French cooking techniques at a 6-hour cooking class in the Latin Quarter of Paris, visiting a local open air market to forage for fresh produce to turn i...

4.5 - 6 hours
Discover the art of fine French cuisine with a small-group cooking class and gourmet meal in Paris. Learn about the traditions and flavors that have made French food f...

5 hours
Learn classic French cooking techniques at a 5-hour cooking class in the Latin Quarter of Paris, using fresh produce from the local market to turn into a memorable 3-c...