What to order at Breizh Café

The dish to know
Galette
Editor tip
The Bordier butter caramel crêpe is the dessert; the galette complète is the lunch.
CuisineCafe
Price€
The dishGalette
Last verified

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Location

Address: 1 Rue de l'Odéon, 75006 Paris

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Le Baron Rouge ★ 4.5

€ French bistro

Le Baron Rouge in Paris's 12e shucks oysters on the pavement Saturdays for €2 each. Glasses of cru Beaujolais run €4; the cheapest serious oyster set in town.

TryOyster and wine pairing

TipSaturday 10:00-13:00 is the move: oysters on the street, cru Beaujolais from the barrel.

Bouillon Chartier ★ 4.0

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Bouillon Chartier in Paris is the 1896 workers' brasserie still plating œuf mayonnaise at €3 and a full bistro 3-course set under €18, no reservation.

TryThree-course bistro classics

TipQueue moves fast. Arrive at 11:30 lunch or 18:30 dinner for the first wave of seating.

Bouillon Pigalle ★ 4.1

€ French bistro

Bouillon Pigalle in Paris reopened the bouillon model in 2017 and now seats 300 daily with no booking. At 22 Boulevard de Clichy. Booking recommended.

TryBouillon mains under €12

TipQueue from 19:00; tables turn every 45 minutes. The Lyonnais sister Bouillon République is the alternative.

L'As du Fallafel ★ 4.5

€ Levantine

L'As du Fallafel in Paris is the falafel-pita window on Rue des Rosiers since 1979, a €9 sandwich the line moves through in 15 minutes most lunch services.

TryFalafel pita

TipClosed Saturdays for Shabbat. Take the sandwich to Place des Vosges for a bench seat.

Le Petit Vendôme ★ 4.3

€ French bistro

Le Petit Vendôme in Paris pulls baguette tradition split lengthwise, butter and Bayonne ham, for under €6. The classic Parisian counter sandwich.

TryJambon-beurre

TipClosed weekends. Take the sandwich to the Tuileries gardens five minutes south by foot.

Chez Alain Miam Miam ★ 4.5

€ French bistro

Chez Alain Miam Miam in Paris is the Marché des Enfants Rouges galette window. €13 buys a laminated-baguette galette built to order with farmer-named.

TryGalette

TipCash only. Arrive at 11:00 before the line forms; the galette is served from a bench seat.

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