HoursTue-Sun 09:00-19:30
The dishPastry and chocolate take-away

Location

Address: 18 Rue Barla, 06300 Nice

More street food in Nice

Henri Auer Counter ★ 4.5

Tue-Sat 09:00-13:30 and 14:30-18:00

Henri Auer counter on Rue Saint Francois de Paule has sold candied chestnuts since 1820 in Nice, the bonbon counter of Maison Auer with handcrafted chocolates and Provence mendiants.

Try: Candied chestnut and mendiants

Peixes Counter ★ 4.5

Tue-Sat 12:00-22:00

Peixes on Rue de l'Opera is Armand Crespo's stand-up Mediterranean seafood counter near the Carre d'Or, ceviche, tartare and tataki on the daily catch from the Cours Saleya fish market.

Try: Fish ceviche and tataki

Chez Pipo ★ 4.5

Wed-Sun 11:30-14:30 and 17:30-22:00, closed Mon-Tue

Chez Pipo on Rue Bavastro has fired socca in wood-burning ovens since 1923, the canonical Nicois address for the chickpea pancake the city invented between Place Garibaldi and Port Lympia.

Try: Socca

Lou Pilha Leva ★ 4.2

Daily 09:00-00:00

Lou Pilha Leva on Rue du Collet runs the Vieux Nice street food counter for socca, pan bagnat and pissaladiere, the tiled cafeteria with shared tables in the heart of the old town.

Try: Socca and pan bagnat

Rene Socca ★ 4.3

Mon-Sun 08:00-21:00

Rene Socca on Rue Miralheti in Vieux Nice runs the city's most enduring self service socca and pissaladiere counter, paper plates and shared terrace tables with a glass of rose.

Try: Socca, pissaladiere, beignet of courgette flower

Chez Theresa ★ 4.6

Tue-Sun 08:00-13:00 at Cours Saleya marketCash only

Chez Theresa on Rue Droite has fired socca in a wood burning 1867 oven since 1925, one of only three Nice addresses still cooking the chickpea pancake traditionally at 300C over wood.

Try: Wood fired socca

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