CuisineCuisine Nissarde
Price€€
Neighbourhoodvieux-nice

Why locals love it: No telephone, cash only, two sittings, books in person at the door earlier the same day for the lunch service in Vieux Nice.

Tip: Arrive in person at 11:00 or 18:00 to write your name on the booking sheet for the same day's service.

Location

Address: 4 Rue Raoul Bosio, 06300 Nice

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Koko Green ★ 4.5

Why locals love it: Open only Friday to Sunday lunch service, weekly changing menu and a small Vieux Nice room locals book a week ahead.

Tip: Reserve by Wednesday for the weekend menu; bookings fill up the same day they open.

Cave de la Tour ★ 4.4

Why locals love it: Bellet wine bar with the world petits farcis championship, four generations of Gazan family running the Vieux Nice room since 1947.

Tip: Champ runs every autumn at the granite counter; book a stool the same morning.

Chez Theresa ★ 4.6

Why locals love it: One of only three Nice addresses still firing socca in a 1867 wood burning oven, weekday morning stall on Cours Saleya.

Tip: Arrive at the Cours Saleya stall by 09:00; the kitchen runs the wood oven hot at 300C between 06:00 and 13:00.

Acchiardo ★ 4.5

Why locals love it: Family Nicois room on Rue Droite since the close of the First World War, four generations and a single lunch sitting under the family name.

Tip: Book by phone several days ahead for the lunch service; closed Saturday and Sunday.

Peixes ★ 4.5

Why locals love it: Armand Crespo's stand-up ceviche counter on Rue de l'Opera, no reservations and morning catch from the Cours Saleya fish market.

Tip: Arrive by 12:30 or 19:30 to land a stool; tapas from EUR 7 and mains at EUR 25.

Le Lavomatique ★ 4.4

Why locals love it: The Loubert brothers' natural wine and tapas bar on Rue du Pont Vieux in Vieux Nice, a quiet alternative for a second drink off the busy Cours Saleya.

Tip: Open after dinner from 21:00; the natural list rotates every week and runs deep on small producers.

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