Peixes ★ 4.5
Why locals love it: Armand Crespo's stand-up ceviche counter on Rue de l'Opera, no reservations and morning catch from the Cours Saleya fish market.
Tip: Arrive by 12:30 or 19:30 to land a stool; tapas from EUR 7 and mains at EUR 25.
Acchiardo on Rue Droite in Vieux Nice has cooked the family Nicoise canon since the close of the First World War, four generations under the Acchiardo name and a single sitting at lunch.
Why locals love it: Family Nicois room on Rue Droite since the close of the First World War, four generations and a single lunch sitting under the family name.
Tip: Book by phone several days ahead for the lunch service; closed Saturday and Sunday.
Address: 38 Rue Droite, 06300 Nice
Why locals love it: Armand Crespo's stand-up ceviche counter on Rue de l'Opera, no reservations and morning catch from the Cours Saleya fish market.
Tip: Arrive by 12:30 or 19:30 to land a stool; tapas from EUR 7 and mains at EUR 25.
Why locals love it: The Loubert brothers' natural wine and tapas bar on Rue du Pont Vieux in Vieux Nice, a quiet alternative for a second drink off the busy Cours Saleya.
Tip: Open after dinner from 21:00; the natural list rotates every week and runs deep on small producers.
Why locals love it: Helical diving board restaurant at Cap de Nice, the city's most photographed dining room with a market driven Mediterranean menu over the Baie des Anges.
Tip: Book the sunset service for the bay light; the lounge bar below the restaurant is the cheaper way to drink on the rock.
Why locals love it: No telephone, cash only, two sittings, books in person at the door earlier the same day for the lunch service in Vieux Nice.
Tip: Arrive in person at 11:00 or 18:00 to write your name on the booking sheet for the same day's service.
Why locals love it: Open only Friday to Sunday lunch service, weekly changing menu and a small Vieux Nice room locals book a week ahead.
Tip: Reserve by Wednesday for the weekend menu; bookings fill up the same day they open.
Why locals love it: Bellet wine bar with the world petits farcis championship, four generations of Gazan family running the Vieux Nice room since 1947.
Tip: Champ runs every autumn at the granite counter; book a stool the same morning.