10 bakery rooms in Nice we have eaten in, sorted by editor score. All cuisines in Nice | Bakery across every city.
Maison Auer ★ 4.7
7 Rue Saint Francois de Paule, 06300 Nice
Maison Auer on Rue Saint Francois de Paule has sold candied fruits and chocolates in Nice since 1820, two centuries under the Auer family and from 2024.
Patisseries LAC ★ 4.5
18 Rue Barla, 06300 Nice
Patisseries LAC on Rue Barla in Nice runs Pascal and Valerie Lac's pastry and chocolate workshop since 1995, the Belle Epoque storefront one of multiple Nice.
Mama Baker ★ 4.4
13 Rue de Lepante, 06000 Nice
Mama Baker on Rue de Lepante in Nice's Carre d'Or runs an organic levain bakery and pastry, the daily sourdough loaves and laminated viennoiseries a draw.
J.Multari Maccarani ★ 4.3
3 Rue Maccarani, 06000 Nice
J.Multari on Rue Maccarani in Nice's Carre d'Or is the flagship of the Joseph Multari group founded in 1987, baking traditional French breads.
Chez Theresa ★ 4.6
28 Rue Droite, 06300 Nice
Chez Theresa on Rue Droite has fired socca in a wood burning 1867 oven since 1925, one of only three Nice addresses still cooking the chickpea pancake.
Rene Socca ★ 4.3
2 Rue Miralheti, 06300 Nice
Rene Socca on Rue Miralheti in Vieux Nice runs the city's most enduring self service socca and pissaladiere counter, paper plates and shared terrace tables.
Patisseries LAC Saint Gaetan ★ 4.4
2 r St Gaétan, 06000 Nice
Patisseries LAC Saint Gaetan is the Nice Carre d'Or outpost of the Pascal Lac group, a workshop showcase for entremets, tarts and the chocolatier line plated.
Pistache ★ 4.4
16 Rue Emmanuel Philibert, 06300 Nice
Pistache on Rue Emmanuel Philibert in Nice's Port district is a new-generation artisanal bakery-pastry shop from the Franck, Marie and Jeremy trio.
Boulangerie Jeannot ★ 4.3
8 Rue Saint Francois de Paule, 06300 Nice
Boulangerie Jeannot on Rue Saint Francois de Paule in Vieux Nice runs a bright light-wood counter, breads and pastries all day plus Nicoise specialties like.
Patisseries LAC ★ 4.2
18 Rue Barla, 06300 Nice
Patisseries LAC on Rue Barla in Nice runs Pascal Lac's pastry and chocolate take away counter at €4-8 a piece, the value alternative to the seated tearoom.