Pizzéria Pinocchio is a pizzeria restaurant in Bouffay, Nantes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Pizza thon, Pizza fraise parmesan
Tip: Lunch windows are tight, roughly two hours, and the kitchen shuts Sunday and Monday; reserve for Friday and Saturday evenings.
Address: 31 Rue Saint-Léonard, 44000 Nantes
A bistro on Rue de l'Hôtel de Ville that runs later than most of Bouffay, lunch on three days and a kitchen open until two on Friday and Saturday.
Signature: Bistro plates, Fish of the day
Tip: Tuesday and Wednesday are evenings only; if you want the midday card, come Thursday to Saturday.
Readers of Big City Nantes voted this Bouffay crêperie the city favourite for 2025, galettes built on butternut cream, burrata or guacamole.
Signature: La Belette galette with butternut, feta and spinach, Burrata galette, Guacamole galette
Tip: This is the second room, opened in July 2024 a few doors from the original on Rue de la Juiverie; neither takes bookings.
Trading since 1948 beside the Sainte-Croix belfry, this crêperie spreads over three floors and fills its galettes with scallops and smoked trout.
Signature: Scallop galette, Smoked trout galette, Truffle ham galette
Tip: The chef's galette comes in a meat-free version with Espelette butter and six-month Ossau-Iraty, and the cider list runs to Fouesnant bottles.
An all-day room near the Tour de Bretagne that opens at eight in the morning and keeps going past midnight, French comfort cooking throughout.
Signature: French comfort plates, Small plates to share
Tip: Sunday is the closing day; the kitchen shows best in the middle of the week, before the late-night bar trade fills the room.
A bistro on Rue de l'Hôtel de Ville that runs later than most of Bouffay, lunch on three days and a kitchen open until two on Friday and Saturday.
Signature: Bistro plates, Fish of the day
Tip: Tuesday and Wednesday are evenings only; if you want the midday card, come Thursday to Saturday.
Beau Rêve cooks Egyptian food on Rue Léon Blum in Nantes, a rare thing in the city, with a vegetarian Isis menu of mezze and a main at €18.50.
Signature: Menu Isis végétarien, Egyptian plat du jour
Tip: Weekday lunch brings an Egyptian plat du jour in meat and vegetarian versions for €12.50, cheaper than the evening menus.
Readers of Big City Nantes voted this Bouffay crêperie the city favourite for 2025, galettes built on butternut cream, burrata or guacamole.
Signature: La Belette galette with butternut, feta and spinach, Burrata galette, Guacamole galette
Tip: This is the second room, opened in July 2024 a few doors from the original on Rue de la Juiverie; neither takes bookings.
Trading since 1948 beside the Sainte-Croix belfry, this crêperie spreads over three floors and fills its galettes with scallops and smoked trout.
Signature: Scallop galette, Smoked trout galette, Truffle ham galette
Tip: The chef's galette comes in a meat-free version with Espelette butter and six-month Ossau-Iraty, and the cider list runs to Fouesnant bottles.
Running since 1976 and rebuilt for its fortieth birthday, Heb Ken grinds through galettes at lunch and turns into a tea room every afternoon.
Signature: Buckwheat galettes, Salted butter caramel crêpes, Gâteau nantais
Tip: No reservations are taken, so the queue outside at 12:30 is normal; the homemade chocolate spread crêpe is the one regulars order.
