Voyage Voyage is a french bistro restaurant in Bouffay, Nantes.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Bistro plates, Fish of the day
Tip: Tuesday and Wednesday are evenings only; if you want the midday card, come Thursday to Saturday.
Address: 5 Rue de l'Hôtel de Ville, 44000 Nantes
Readers of Big City Nantes voted this Bouffay crêperie the city favourite for 2025, galettes built on butternut cream, burrata or guacamole.
Signature: La Belette galette with butternut, feta and spinach, Burrata galette, Guacamole galette
Tip: This is the second room, opened in July 2024 a few doors from the original on Rue de la Juiverie; neither takes bookings.
Trading since 1948 beside the Sainte-Croix belfry, this crêperie spreads over three floors and fills its galettes with scallops and smoked trout.
Signature: Scallop galette, Smoked trout galette, Truffle ham galette
Tip: The chef's galette comes in a meat-free version with Espelette butter and six-month Ossau-Iraty, and the cider list runs to Fouesnant bottles.
One of the older galette houses on the pedestrian lanes of Bouffay, generous plates of buckwheat with artisan ciders and a small street terrace.
Signature: Buckwheat galettes, Sweet crêpes, Artisan cider
Tip: It serves seven days a week, which in this quarter is rarer than it sounds; Sunday evening is the calmest sitting.
Beau Rêve cooks Egyptian food on Rue Léon Blum in Nantes, a rare thing in the city, with a vegetarian Isis menu of mezze and a main at €18.50.
Signature: Menu Isis végétarien, Egyptian plat du jour
Tip: Weekday lunch brings an Egyptian plat du jour in meat and vegetarian versions for €12.50, cheaper than the evening menus.
Readers of Big City Nantes voted this Bouffay crêperie the city favourite for 2025, galettes built on butternut cream, burrata or guacamole.
Signature: La Belette galette with butternut, feta and spinach, Burrata galette, Guacamole galette
Tip: This is the second room, opened in July 2024 a few doors from the original on Rue de la Juiverie; neither takes bookings.
Trading since 1948 beside the Sainte-Croix belfry, this crêperie spreads over three floors and fills its galettes with scallops and smoked trout.
Signature: Scallop galette, Smoked trout galette, Truffle ham galette
Tip: The chef's galette comes in a meat-free version with Espelette butter and six-month Ossau-Iraty, and the cider list runs to Fouesnant bottles.
Running since 1976 and rebuilt for its fortieth birthday, Heb Ken grinds through galettes at lunch and turns into a tea room every afternoon.
Signature: Buckwheat galettes, Salted butter caramel crêpes, Gâteau nantais
Tip: No reservations are taken, so the queue outside at 12:30 is normal; the homemade chocolate spread crêpe is the one regulars order.
Facing the Château des Ducs de Bretagne, this crêperie lists 128 galette combinations across two rooms and a terrace built for the castle view.
Signature: Buckwheat galettes, Sweet crêpes, Ice creams
Tip: Opening from ten in the morning makes it one of the few galette addresses in Nantes that works for an early or very late lunch.
One of the older galette houses on the pedestrian lanes of Bouffay, generous plates of buckwheat with artisan ciders and a small street terrace.
Signature: Buckwheat galettes, Sweet crêpes, Artisan cider
Tip: It serves seven days a week, which in this quarter is rarer than it sounds; Sunday evening is the calmest sitting.
