Cote Bleue (L'Estaque and Sausset) is a food day trips in Marseille.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
Discover the best of Provence on a day trip. We pick you up and bring you back. Explore Aix-en-Provence, Cassis, and Marseille, taste local delicacies, and enjoy a win...
Day trip · 4 hours
Discover one vineyard estate with the appellations Bandol and learn more about the wines of the region in a professional tasting. Also includes a visit to the village ...
Day trip · 11h 30m
Discover the highlights of Provence on a tour exploring Les Baux-de-Provence, the Pont du Gard, and the city of Avignon. Finish with a wine tasting in the famous wine ...
Cassis 22km east of Marseille is the port town with four bouillabaisse rooms on the harbour, Chez Gilbert the canonical reference, plus AOC Cassis white.
Aix-en-Provence 30km north of Marseille runs a daily food market at Place Richelme from 8am to 1pm, plus the bigger Tue, Thu and Sat extension at Place des.
Aubagne 17km east of Marseille is Marcel Pagnol's hometown and the santon capital of Provence, the Tuesday food market and the santon workshops the two.
Saintes-Maries-de-la-Mer in the Camargue delta is the rice country, Le Clos du Rhone and Mas Saint Bertrand cooking bull-stew gardiane with red rice and sea.
The Calanques between Marseille and Cassis run a handful of cabanon kitchens like Le Chateau and Le Bistrot in Sormiou, grilled fish on the rocks.