Cote Bleue (L'Estaque and Sausset) ★ 4.4
The Cote Bleue west of Marseille runs from L'Estaque (Chez Magali panisses since 1947) out to Sausset-les-Pins, the oursin season September to April.
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More food day trips in Marseille
Cassis (port and bouillabaisse) ★ 4.6
Cassis 22km east of Marseille is the port town with four bouillabaisse rooms on the harbour, Chez Gilbert the canonical reference, plus AOC Cassis white.
Aix-en-Provence (markets and calissons) ★ 4.5
Aix-en-Provence 30km north of Marseille runs a daily food market at Place Richelme from 8am to 1pm, plus the bigger Tue, Thu and Sat extension at Place des.
Aubagne (Pagnol's market town) ★ 4.2
Aubagne 17km east of Marseille is Marcel Pagnol's hometown and the santon capital of Provence, the Tuesday food market and the santon workshops the two.
Saintes-Maries-de-la-Mer (Camargue rice) ★ 4.3
Saintes-Maries-de-la-Mer in the Camargue delta is the rice country, Le Clos du Rhone and Mas Saint Bertrand cooking bull-stew gardiane with red rice and sea.