Coogee in Marseille's 5e was the first proper specialty coffee in the city, named after the Australian beach where the founder worked, flat whites and filters at the espresso bar.
Address: 100 Boulevard Baille, 13005 Marseille
La Butinerie in Marseille's 7e at Rue Sainte combines a florist counter with a specialty coffee bar, pastries and pours alongside the cut flowers in the small shop near Saint-Victor Abbey.
Sources from: Colombia, Ethiopia, Guatemala
How they serve: Espresso, Filter
Deep Coffee Roasters in Marseille's 1er roasts on-site at Rue Glandeves, sourcing arabica from Brazil, Costa Rica, Nicaragua, Myanmar and Ethiopia, the city's most committed third-wave operation.
Sources from: Brazil, Costa Rica, Nicaragua, Myanmar, Ethiopia
How they serve: Espresso, Filter, Whole bean retail
Ben Mouture in Marseille's 7e is Benoit Roch's specialty coffee bar in renovated cellars, sourcing and roasting coffees like Aranga from Tanzania and Churupampa from Peru on Rue du Petit Chantier.
Sources from: Tanzania, Peru, Colombia, Ethiopia
How they serve: Espresso, Filter, Whole bean retail
La Tisserie in Marseille's 7e is Gallien Jeanroy's coffee roastery and shop at Rue d'Endoume, arabicas from high-altitude family farms roasted daily, EUR 7 to EUR 10 for 250g retail.
Sources from: Colombia, El Salvador, Ethiopia, Brazil
How they serve: Espresso, Filter, Whole bean retail
