The roasters writing the coffee scene in Marseille: who they are, where they source from and where to drink it.
The roasters writing the coffee scene in Marseille. who they are, where they source from, and where to drink the result.
Deep Coffee Roasters in Marseille's 1er roasts on-site at Rue Glandeves, sourcing arabica from Brazil, Costa Rica, Nicaragua, Myanmar and Ethiopia.
Sources from: Brazil, Costa Rica, Nicaragua, Myanmar, Ethiopia
How they serve: Espresso, Filter, Whole bean retail
Ben Mouture in Marseille's 7e is Benoit Roch's specialty coffee bar in renovated cellars, sourcing and roasting coffees like Aranga from Tanzania.
Sources from: Tanzania, Peru, Colombia, Ethiopia
How they serve: Espresso, Filter, Whole bean retail
La Tisserie in Marseille's 7e is Gallien Jeanroy's coffee roastery and shop at Rue d'Endoume, arabicas from high-altitude family farms roasted daily.
Sources from: Colombia, El Salvador, Ethiopia, Brazil
How they serve: Espresso, Filter, Whole bean retail
Coogee in Marseille's 5e was the first proper specialty coffee in the city, named after the Australian beach where the founder worked, flat whites.
Sources from: Brazil, Colombia, Ethiopia
How they serve: Espresso, Filter, Whole bean retail
La Butinerie in Marseille's 7e at Rue Sainte combines a florist counter with a specialty coffee bar, pastries and pours alongside the cut flowers.
Sources from: Colombia, Ethiopia, Guatemala
How they serve: Espresso, Filter