CuisineWine bar
Price€€€
HoursWed-Sat 18:00-23:30
Last verified

Food program: Small plates and snacks

Tip: Closed Sunday-Tuesday; arrive at 18:00 for the early seating.

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Location

Address: Lyon 1er

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La Bouteillerie ★ 4.4

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La Bouteillerie on Rue de la Martiniere in the 1er is the part-shop part-bar, focused on boutique vineyards you won't find at larger Lyon caves.

PourRotating boutique-vineyard glass selection

WineBoutique-vineyard French wines

FoodCheese and charcuterie boards

TipClosed Sunday-Monday; the back wine cellar is the seating area.

La Cave d'a Cote ★ 4.4

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La Cave d'a Cote on Rue Pleney in the 1er runs a narrow-alley wine bar with 100+ natural labels, a tight cheese-and-charcuterie kitchen and a regular.

PourNatural Beaujolais by the glass

WineNatural French growers (100+ labels)

FoodCheese and charcuterie

TipWalk-in only; the front bar holds 12 stools and the back room seats 16.

Antic Wine ★ 4.4

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Antic Wine on Rue du Boeuf in Vieux Lyon is the rare-wine shop and bar with a deep cellar of old-vintage French and a small bar-counter for by-the-glass.

PourBurgundy verticals by the glass

WineRare and old-vintage French

FoodCheese plates

TipThe Burgundy by-the-glass flight is the move; book the cellar tasting room ahead.

Odessa Comptoir ★ 4.4

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Odessa Comptoir on Rue Rene Leynaud in the Pentes de la Croix-Rousse is the natural-wine bar Antoine and Mathieu Kochen opened in 2017. Located in 1Er.

PourNatural Beaujolais by the glass at €5 to 7

WineNatural and biodynamic small-grower French

FoodSteak tartare, cheese plates, apple cake

TipWalk-in only; closed Sunday-Monday. Glass pours run €5 to 7.

Le Passage Wine Bar ★ 4.3

€€€ Wine bar1er

Le Passage on Rue du Platre in the 1er is the doorbell-entry speakeasy tucked behind the dining room, with a natural-French cellar and a small-plates kitchen.

PourRhone natural reds

WineNatural French growers

FoodSmall plates

TipRing the doorbell to enter; closed Sunday-Monday.

En Attendant Septembre ★ 4.3

€€€ Wine bar7e

En Attendant Septembre on Rue Chevreul in the 7e is the natural-wine caviste and bar with a built cellar of organic and biodynamic French growers.

PourLow-sulphur Beaujolais and Rhone by the glass

WineNatural, organic and biodynamic French

FoodCheese, charcuterie and small plates

TipBar service Thu-Fri from 18:00; the back tasting nook seats six.

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