Marche de la Tete d'Or in Lyon's 6e runs Sunday mornings along Boulevard des Belges by Parc de la Tete d'Or, with 30 producer stalls of produce and cheese.
Tip: Sunday only; arrive before 11:00 for the choice; cafes lining the park for after.
Address: Boulevard des Belges, 69006 Lyon
Halles de Lyon-Paul Bocuse in Lyon's 3e is the city's indoor covered market on Cours Lafayette, with 48 stalls of Lyonnais charcuterie, cheese, fish and pastry.
Tip: Saturday from 11:00 for the oyster-and-Sancerre counters; closed Monday.
Marche de la Croix-Rousse runs daily down Boulevard de la Croix-Rousse in Lyon's 4e: 100 producer stalls of seasonal vegetables, cheese, charcuterie and bread.
Tip: Sunday mornings are the busiest; weekdays are the easier shopping slot.
Marche Quai Saint-Antoine runs daily along the Saone quay in Lyon's 2e: 50 stalls of produce, cheese and charcuterie with a Sunday morning rush from locals.
Tip: Sunday is busiest; Tuesday and Friday are the easier shopping slots.
Marche de la Martiniere in Lyon's 1er runs along Boulevard de la Martiniere with 40 producer stalls of seasonal vegetables, cheese, charcuterie and bakery counters.
Tip: Weekend mornings are the busiest; weekdays are the easier shopping slot.
Marche Saxe-Gambetta in Lyon's 6e is the residential Brotteaux market with 45 stalls running three mornings a week along Boulevard Marechal Lyautey.
Tip: Thursday is the quieter slot; the cheese counters open from 07:00.
