Halles de Lyon-Paul Bocuse is a food market in Lyon.
Halles de Lyon-Paul Bocuse in Lyon's 3e is the city's indoor covered market on Cours Lafayette, with around 56 stalls of Lyonnais charcuterie, cheese.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Saturday from 11:00 for the oyster-and-Sancerre counters; closed Monday.
Address: 102 Cours Lafayette, 69003 Lyon
Marche de la Croix-Rousse runs daily down Boulevard de la Croix-Rousse in Lyon's 4e: 100 producer stalls of seasonal vegetables, cheese, charcuterie.
Tip: Sunday mornings are the busiest; weekdays are the easier shopping slot.
Marche Quai Saint-Antoine runs daily along the Saone quay in Lyon's 2e: 50 stalls of produce, cheese and charcuterie with a Sunday morning rush from locals.
Tip: Sunday is busiest; Tuesday and Friday are the easier shopping slots.
Marche Bellecombe in Lyon's 6e Brotteaux is the weekday neighbourhood market along Rue Bellecombe, with produce, cheese, meat, fish and flowers from 06:00.
Tip: Tuesday and Thursday only; Brotteaux metro is a nine-minute walk.
Marche de la Tete d'Or in Lyon's 6e Brotteaux runs Wednesday and Saturday on Place Jacques Elmaleh near the park, with 36 producer stalls of produce.
Tip: Saturday is the bigger of the two days; arrive before 11:00 for the choice.
Marche Saint-Antoine on the Saone quay in the 2e runs six mornings a week with the largest open-air market in central Lyon, fish, cheese and produce stalls.
Tip: Sunday is the busiest; the cheese stalls are at the north end.
Marche Bio on the Boulevard de la Croix-Rousse runs Saturdays in parallel with the main daily market, with 50 organic producers from the Auvergne-Rhone.
Tip: Saturday is the only day; arrive before 11:00 for the strongest stalls.
