CuisineBakery
Price
HoursTue-Sun 07:00-19:30, closed Monday
Last verified

Tip: The tarte aux pralines (pink praline) is the order; sold by the slice from 11:00.

Location

Address: 8 Place Bellecour, 69002 Lyon

More bakeries in Lyon

Bouillet ★ 4.4

BakeryTue-Sat 09:30-19:30Walk-in onlyPatisserie and chocolate

Bouillet on Place de la Croix-Rousse in Lyon's 4e is Sebastien Bouillet's patisserie and chocolate counter, with the city's most-faithful coussin de Lyon.

Tip: The coussin de Lyon (marzipan-and-chocolate pillow) is the order; closed Sunday-Monday.

Worth the queue: Coussin de Lyon

Pralus Presqu'ile ★ 4.7

BakeryMon-Fri 09:00-19:00, Sat 09:00-19:30Walk-in onlyPraluline brioche flagship

Pralus Presqu'ile on Rue de Brest in the 2e is the praluline-brioche counter for the Lyon peninsula, with whole loaves of pink-praline brioche from Roanne.

Tip: A whole praluline loaf travels for a day; ask for the freshly-bagged hot one.

Worth the queue: Praluline brioche, plain and chocolate

Boulangerie du Palais ★ 4.7

Bakery5eMon-Sun 06:30-19:30Walk-in onlyPraline rose tarts and Vieux Lyon classics

Boulangerie du Palais in Vieux Lyon is the praline-rose specialist run by pastry chef Sebastien Bouillet on Rue du Palais de Justice, with a queue that runs.

Tip: Arrive before 11:00 on weekends for the full counter; the box of six small praline tarts is the form.

Worth the queue: Tarte aux pralines roses

Partisan Boulanger ★ 4.5

Bakery4eTue-Sat 07:00-19:30, Sun 07:00-13:00Walk-in onlyHeritage-grain levain breads

Partisan Boulanger on Rue du Chariot d'Or in the Croix-Rousse 4e bakes ancient-grain levains: khorasan, einkorn, methil, petit epeautre, alongside walnut.

Tip: The khorasan loaf is the order; closed Monday.

Worth the queue: Khorasan and einkorn levain

Les Co'Pains d'Antan ★ 4.5

Bakery6eTue-Sun 06:30-19:30Walk-in onlyPain au chocolat champion

Les Co'Pains d'Antan on Cours Franklin Roosevelt in the 6e is the small neighbourhood boulangerie whose pain au chocolat won regional best, with a second.

Tip: Arrive early for the pain au chocolat; the queue is shortest at 08:00.

Worth the queue: Pain au chocolat (regional best)

Boulangerie Jocteur Ile Barbe ★ 4.6

Bakery9eTue-Sun 06:30-19:30Walk-in onlyPraline tarts (Bocuse's baker)

Boulangerie Jocteur at Ile Barbe in the 9e is Philippe-Marc Jocteur's flagship, he was Best Apprentice of Rhone-Alpes 1981 and the official baker of Bocuse.

Tip: The tarte sablee aux pralines is the order; Halles Paul Bocuse stocks the loaves daily.

Worth the queue: Tarte sablee aux pralines

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