CuisineBakery
Price€
Neighborhood6e
HoursTue-Sat 07:00-19:00, Sun 07:00-13:00
Last verified

Tip: The trompe-l'oeil Granny Smith is the signature; arrive before 11:00 for the croissant pick.

Bakeries: tours, tastings and classes in Lyon

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Location

Address: 128 Rue Bugeaud, 69006 Lyon

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More bakeries in Lyon

Voisin Chocolatier Lyon ★ 4.2

Bakery€2eMon-Sat 10:00-19:00Coussin de Lyon chocolates

Voisin on Place Bellecour is the Lyonnais chocolatier founded in 1897, the originator of the Coussin de Lyon: a cushion-shaped almond marzipan filled.

Tip: The Coussin de Lyon assortment box is the city gift; available by weight.

Worth the queue: Coussin de Lyon (almond marzipan)

11 Place Bellecour, 69002 Lyon

Bouillet Freres Lumiere ★ 4.1

Bakery€8eTue-Sat 09:30-19:30, Sun 09:30-13:00Walk-in onlyLyonnais patisserie east-side counter

Bouillet on Avenue des Freres Lumiere in the 8e is the Monplaisir-side patisserie counter for Sebastien Bouillet's praline tart, macarons. Family-friendly.

Tip: Tarte aux pralines by the slice and the macaron line of the day are the order.

Worth the queue: Tarte aux pralines and macarons

78 Avenue des Freres Lumiere, 69008 Lyon

Le Pain des Jacobins ★ 4.0

Bakery€2eTue-Sat 07:00-19:30, closed Sunday-MondayWalk-in onlyCountry breads, viennoiserie and praline tarts

Le Pain des Jacobins between Marche Saint-Antoine and Place des Jacobins in the 2e is Hugo's contemporary boulangerie running quality country loaves.

Tip: Two small tables only; the tarte aux pralines and the praline-sablee are the order.

Worth the queue: Tarte aux pralines and country loaf

3 Rue de l'Ancienne Prefecture, 69002 Lyon

Weiss Chocolatier Lyon ★ 4.0

Bakery€2eMon-Sat 10:00-19:00Pioneering Lyon chocolatier since 1882

Weiss on Rue de Brest in the 2e is the Saint-Etienne chocolatier founded in 1882, with the Lyon flagship counter and the Nougamandine praline as the city.

Tip: The Nougamandine box and the bean-to-bar slabs are the order.

Worth the queue: Praliné Nougamandine

50 Rue de Brest, 69002 Lyon

Bernachon ★ 4.8

Bakery€Tue-Sat 09:00-19:00, closed Sunday-MondayBean-to-bar chocolate and pastries

Bernachon in Lyon's 6e is the bean-to-bar chocolatier founded by Maurice Bernachon in 1953, with a Rue Franklin Roosevelt salon de the and a full pastry.

Tip: The President cake is the order; a slice with espresso at the salon is the form.

Worth the queue: President cake, chocolate, hazelnut praline

42 Cours Franklin Roosevelt, 69006 Lyon

Jocteur ★ 4.6

Bakery€Tue-Sat 08:00-19:00, Sun 08:00-14:00, closed MonWalk-in onlyLevain breads

Jocteur runs a Halles Paul Bocuse counter from the family bakery on the Ile Barbe, with naturally leavened breads and long fermented sourdough loaves.

Tip: Closed Monday; pain au levain is the loaf; arrive by 09:00 for the warm batch.

Worth the queue: Pain au levain naturel

Halles de Lyon-Paul Bocuse, 102 Cours Lafayette, 69003 Lyon

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