CuisineCoffee roaster
Price€€
NeighborhoodMoulins
HoursTue-Thu 16:00-19:00; Fri 10:00-19:00; Sat 10:00-18:00; closed Sunday and Monday
Last verified

Tip: Founder Dajo Aertssen is a double French Cup Tasters champion, so the tasting workshops are worth the money.

Book food experiences in Lille

Lille Beer Tour★ 5.0 (2)

Guided tour · 2 hours

Lille Beer Tour

A guided zythological walk that will take you from specialized bars and wine merchants to micro-breweries to discover the know-how and the brewing revival that is shak...

from€35 Check dates

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Location

Address: 102 Rue d'Arras, 59000 Lille

More coffee roasters in Lille

Coffee Makers ★ 4.5

€€ Coffee roasterLille CentrePublic cafe

Coffee Makers on Rue Pierre Mauroy in Lille roasts weekly in a certified organic roastery, selling beans across the counter of its own espresso bar.

BeansEthiopia, Colombia, Brazil

BrewsEspresso, Filter, Whole bean retail

TipLudovic Fiers roasts in house every week, so ask for the most recent roast date.

Cafés Méo ★ 3.8

€€ Coffee roasterLille CentrePublic cafe

Cafés Méo keeps a roaster's shop on the Grand-Place in Lille, coffee sold in bulk and ground to order with a small bar for drinking it on the spot.

BeansBrazil, Ethiopia, Colombia

BrewsEspresso, Whole bean retail

TipBuy whole bean and have it ground at the counter rather than taking the pre-ground tins.

La Brûlerie ★ 4.2

€€ Coffee roasterWazemmesPublic cafe

La Brûlerie roasts at the edge of the Wazemmes market in Lille, a fine grocery and café selling coffee from many origins alongside tea and cocoa.

BeansEthiopia, Brazil, Colombia

BrewsEspresso, Filter, Whole bean retail

TipCombine it with the Sunday market. The shop opens at 08:00 that day and shuts at 14:30.

Habari ★ 4.1

€€ Coffee roasterEuralille

Habari roasts speciality coffee in its Lille workshop near Euralille, with direct-relationship lots from Peru and Kenya sold as beans or ground to order.

BeansPeru, Kenya

BrewsEspresso, Whole bean retail

TipThe roastery doubles as a coffee school, so book a cupping session or espresso workshop to taste the current Kenyan and Peruvian lots before you buy.

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