
Guided tour · 2.5 hours
Lille: Scavenger hunt and beer tasting in Old Lille
Join a beer-themed scavenger hunt in Old Lille. Your game includes discovering the city, the history of Lille beer, and tastings!
Le Broc (Place de Béthune) is a french regional restaurant in Lille Centre, Lille.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2.5 hours
Join a beer-themed scavenger hunt in Old Lille. Your game includes discovering the city, the history of Lille beer, and tastings!

Guided tour · 3 hours
A gourmet tour of 6 spots to discover Lille! Enjoy small portions from Vieux Lille's best savory and sweet spots. Fun facts and good vibes with our fantastic guides!

Guided tour · 2 hours
A guided zythological walk that will take you from specialized bars and wine merchants to micro-breweries to discover the know-how and the brewing revival that is shak...
Address: 17 Place de Béthune, 59000 Lille
The Place Rihour branch of Le Barbier qui Fume in Lille runs non-stop from 10:00 to midnight, and puts smoked ham and Galloway cheddar into its welsh.
OrderThe welsh, made with smoked ham and Galloway cheddar.
TipNon-stop service all day means it solves the 16:00 problem in central Lille.
The Vieux-Lille branch of Le Broc sits on Place Louise de Bettignies, the same cheese-led card of fondue, raclette and tartiflette in a wood-lined room.
OrderFondue, if there are at least two of you.
TipBoth Lille branches keep the same hours and the same card, so pick on location alone.
Les Sales Mômes on Quai de l'Ouest in Lille keeps more than 800 board games beside a kitchen of burgers, boards and pastries, on the Deûle waterfront.
OrderAn aperitif board, ordered while you learn a new game.
TipLunch service is 12:00 to 14:00 from Tuesday to Saturday, and sharing plates start again at 17:00.
Bacio Divino on Rue Saint-André in Lille cooks a dinner card of Italian classics six nights a week, and turns the room over to brunch every Sunday.
OrderTraditional lasagne, from the standing card.
TipDinner runs Monday to Saturday. Sunday belongs entirely to the all-you-can-eat brunch.
Le Barbier qui Fume on Rue de la Monnaie in Lille smokes its own meat, onglet and Quebec-style brisket, and runs a weekday lunch formula at 18.50 euros.
OrderBeef onglet with shallots, from the smoker.
TipWeekend service runs non-stop from 10:00, which is unusual for a smokehouse.
The Place Rihour branch of Le Barbier qui Fume in Lille runs non-stop from 10:00 to midnight, and puts smoked ham and Galloway cheddar into its welsh.
OrderThe welsh, made with smoked ham and Galloway cheddar.
TipNon-stop service all day means it solves the 16:00 problem in central Lille.
Le Porthos on Rue de la Monnaie in Lille is a brick-walled estaminet cooking the regional card: carbonade, potjevleesch and welsh, served all day at weekends.
OrderCarbonade flamande, with the house frites.
TipThe kitchen runs 12:00 to 14:00 and 19:00 to 22:00 on weekdays, then straight through from 12:00 to 22:30 on Saturday and to 22:00 on Sunday.