Guided tour · 2.5 hours
Lille: Scavenger hunt and beer tasting in Old Lille
Join a beer-themed scavenger hunt in Old Lille. Your game includes discovering the city, the history of Lille beer, and tastings!
from€30 Check dates
What to order at Le Barbier qui Fume (Place Rihour)
- Must order
- The welsh, made with smoked ham and Galloway cheddar.
- Signature dishes
- Welsh with smoked ham, Smoked brisket
- Editor tip
- Non-stop service all day means it solves the 16:00 problem in central Lille.
CuisineAmerican BBQ
Price€€€€
NeighborhoodLille Centre
HoursDaily 10:00-00:00
Phone+33 3 20 06 68 56
Last verified
Book food experiences in Lille
Guided tour · 3 hours
Sunday Food Tour, Discovering Lille
A gourmet tour of 6 spots to discover Lille! Enjoy small portions from Vieux Lille's best savory and sweet spots. Fun facts and good vibes with our fantastic guides!
from€65 Check dates
Guided tour · 2 hours
Lille Beer Tour
A guided zythological walk that will take you from specialized bars and wine merchants to micro-breweries to discover the know-how and the brewing revival that is shak...
from€35 Check dates
Location
Address: 22 Place Rihour, 59000 Lille
Also in Lille-Centre
Bleu Canard ★ 4.4
Bleu Canard is a long narrow canteen on Rue Pierre Mauroy in Lille, floral wallpaper and moleskine banquettes around Ryo Nakamura's market cooking.
OrderCrispy pork breast with white peach.
TipChildren get adapted portions and something to draw on, which is rare in a room cooking at this level.
Brigand ★ 4.4
Brigand on Rue de l'Hôpital Militaire in Lille is blond wood and brick, a bistro of comfort cooking and natural wine run by a chef and sommelier pair.
OrderMussels in haddock cream, from the evening sharing plates.
TipLunch is a weekly menu at 25 to 30 euros. Evenings switch to plates built for sharing.
More restaurants in Lille
Le Porthos ★ 3.8
Le Porthos on Rue de la Monnaie in Lille is a brick-walled estaminet cooking the regional card: carbonade, potjevleesch and welsh, served all day at weekends.
OrderCarbonade flamande, with the house frites.
TipThe kitchen runs 12:00 to 14:00 and 19:00 to 22:00 on weekdays, then straight through from 12:00 to 22:30 on Saturday and to 22:00 on Sunday.
Bouillant ★ 4.3
Bouillant took over the old Café de la Paix on Rue Léon Gambetta in Lille, seventies furniture and orange paint over a sharp, unnostalgic market card.
OrderBoudin with marinated apples and almond granola.
TipWine by the glass starts at 4 euros and a 50cl pitcher runs 13 euros, which is why the room stays full late.
Bleu Canard ★ 4.4
Bleu Canard is a long narrow canteen on Rue Pierre Mauroy in Lille, floral wallpaper and moleskine banquettes around Ryo Nakamura's market cooking.
OrderCrispy pork breast with white peach.
TipChildren get adapted portions and something to draw on, which is rare in a room cooking at this level.
Café Bellot ★ 4.4
Café Bellot on Rue Jeanne d'Arc in Lille is a neighbourhood bar and bistro in one, chalkboard plates at lunch and natural wine into the small hours.
OrderPotato croquettes stuffed with smoked trout, in trout roe cream.
TipLunch runs on reservation only. A Burgundy red starts around 7 euros a glass.
Beatriz ★ 4.3
Beatriz brought contemporary Mexican cooking to Boulevard Jean-Baptiste Lebas in Lille, brick walls and zellige behind a counter of ceviche and tacos.
OrderThe dorade ceviche, for its tiger's milk.
TipThe lunch menu is 24 euros. The tequila list is longer than the wine list, so ask for a recommendation.
Brigand ★ 4.4
Brigand on Rue de l'Hôpital Militaire in Lille is blond wood and brick, a bistro of comfort cooking and natural wine run by a chef and sommelier pair.
OrderMussels in haddock cream, from the evening sharing plates.
TipLunch is a weekly menu at 25 to 30 euros. Evenings switch to plates built for sharing.