Brazilian€€Vieux-LilleDaily 12:00-14:30 and 19:00-22:30
Rodizio Brazil on Rue des Tanneurs in Lille serves Brazilian churrasco where every cut of meat is halal certified, carved at the table off the skewer.
Tip: It runs seven days a week, which makes it the reliable halal option on a Sunday.
Vegan€€Vauban-EsquermesWed 12:00-14:30; Thu-Sat 12:00-14:30 and 19:30-22:00; Sun 11:00-15:00; closed Monday and Tuesday
La Clairière on Boulevard de la Liberté in Lille cooks entirely vegan, organic and seasonal, with no palm oil and no animal products anywhere on the card.
Tip: Book by phone, particularly for the Sunday brunch service.
Vegan€€Vieux-LilleTue-Sat 12:00-14:30; Thu-Sat 18:30-21:30; closed Sunday and Monday
Itsy Bitsy on Rue Jeanne Maillotte in Lille is a fully plant-based restaurant and traiteur, lunch Tuesday to Saturday and dinner from Thursday onwards.
Tip: Evening service runs Thursday to Saturday only. Lunch is the surer bet.
Vegan€€GambettaWed 18:00-21:00; Thu 12:00-21:00; Fri-Sat 12:00-22:00; closed Sunday to Tuesday
Albedo Kitchen on Rue Léon Gambetta in Lille cooks 100 percent vegan and 100 percent organic, and took PETA's 2026 vegan flavour prize for it.
Tip: Opening days are limited and shift with the season, and Wednesday can be dinner only, so check before you cross town.
Vegetarian€€GambettaMon 12:00-14:00; Tue-Sat 12:00-14:00 and 19:00-21:00; closed Sunday
Pickles on Rue Solférino in Lille cooks an elegant, mostly vegetarian card that changes every week, local and seasonal, with natural wine alongside.
Tip: Menus run 25 to 35 euros and a la carte from 14. Book for the evening service.
Vegetarian€€Vieux-LilleTue-Sat 10:00-18:30, lunch service 11:30-14:00; closed Sunday and Monday
Hopen Source on Rue du Plat in Lille runs an open-source plant kitchen, a daytime canteen with vegan, gluten-free and lactose-free options on request.
Tip: The canteen service is 11:30 to 14:00 only, even though the room opens at 10:00.