Le Beaulieu is a halal spot in Gambetta, Lille.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Saturday runs non-stop from 11:30 to midnight. Sunday is the only closed day.
Address: 112 Rue Solférino, 59000 Lille
Albedo Kitchen on Rue Léon Gambetta in Lille cooks 100 percent vegan and 100 percent organic, and took PETA's 2026 vegan flavour prize for it.
Tip: Opening days are limited and shift with the season, and Wednesday can be dinner only, so check before you cross town.
Pickles on Rue Solférino in Lille cooks an elegant, mostly vegetarian card that changes every week, local and seasonal, with natural wine alongside.
Tip: Menus run 25 to 35 euros and a la carte from 14. Book for the evening service.
Le 85 on Rue des Postes in Lille runs an entirely halal kitchen in Wazemmes, with two short services a day from Tuesday through to Saturday.
Tip: Service windows are narrow, 90 minutes at lunch and three hours at night. Book.
Rodizio Brazil on Rue des Tanneurs in Lille serves Brazilian churrasco where every cut of meat is halal certified, carved at the table off the skewer.
Tip: It runs seven days a week, which makes it the reliable halal option on a Sunday.
La Clairière on Boulevard de la Liberté in Lille cooks entirely vegan, organic and seasonal, with no palm oil and no animal products anywhere on the card.
Tip: Book by phone, particularly for the Sunday brunch service.
Itsy Bitsy on Rue Jeanne Maillotte in Lille is a fully plant-based restaurant and traiteur, lunch Tuesday to Saturday and dinner from Thursday onwards.
Tip: Evening service runs Thursday to Saturday only. Lunch is the surer bet.
Albedo Kitchen on Rue Léon Gambetta in Lille cooks 100 percent vegan and 100 percent organic, and took PETA's 2026 vegan flavour prize for it.
Tip: Opening days are limited and shift with the season, and Wednesday can be dinner only, so check before you cross town.
Pickles on Rue Solférino in Lille cooks an elegant, mostly vegetarian card that changes every week, local and seasonal, with natural wine alongside.
Tip: Menus run 25 to 35 euros and a la carte from 14. Book for the evening service.
