5 editor picks in Lille.
5 brasserie places in Lille we have eaten in, sorted by editor score. All cuisines in Lille | Brasserie across every city.
La Brasserie du Cerisier is the ground-floor room under the starred kitchen on Avenue du Peuple Belge in Lille, a weekly market card and a cocktail list.
OrderThe market menu, rewritten every week.
TipIt shares an address and a phone line with the starred dining room upstairs, so specify which one you want.
La Chicorée has run on Place Rihour in Lille since 1903, three floors of regional brasserie cooking that keep serving long after the bars close.
OrderMoules-frites, at whatever hour you arrive.
TipThis is the room that solves a 03:00 hunger in Lille. The south-facing terrace is heated in winter.
Le Lys occupies a historic cafe facing the Grand-Place in Lille, a brasserie of carbonade, moules-frites and waterzoï with regional beer to match.
OrderWaterzoï, the creamy Flemish stew you rarely see on Grand-Place cards.
TipWaffles and pancakes run all afternoon, which makes the terrace useful between services.
La Chicorée on Place Rihour in Lille serves regional brasserie food until 04:30 on weeknights and 06:00 at weekends, across three full floors.
OrderMoules-frites and welsh
TipThis is the only serious kitchen in Lille still cooking at 04:00. Expect a crowd from the clubs.
Le Petit Bouillon Alcide on Rue des Débris Saint-Etienne in Lille keeps the bouillon model alive, a plat du jour formula at 12.90 euros off the Grand-Place.
OrderFormule plat du jour
TipDinner runs Thursday to Saturday only. Lunch is the reliable service.
Guided tour · 2.5 hours
Join a beer-themed scavenger hunt in Old Lille. Your game includes discovering the city, the history of Lille beer, and tastings!
Guided tour · 3 hours
A gourmet tour of 6 spots to discover Lille! Enjoy small portions from Vieux Lille's best savory and sweet spots. Fun facts and good vibes with our fantastic guides!
Guided tour · 2 hours
A guided zythological walk that will take you from specialized bars and wine merchants to micro-breweries to discover the know-how and the brewing revival that is shak...
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