Cafés Méo is a cafe in Lille Centre, Lille.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Beans are ground to order at the counter, so say how you brew before they start.
Address: 3-5 Place du Général de Gaulle, 59800 Lille
Mamatte works Place Rihour in Lille as a bakery and café in one, stuffed croissants and flan at the counter and an all-you-can-eat Sunday brunch.
Signature drink: Filter coffee with a croissant fourré
Tip: Sunday and public-holiday brunch runs 10:30 to 15:00 and is served all-you-can-eat.
La Brûlerie sits on Place de la Nouvelle Aventure in Lille, roasting on site at the edge of the Wazemmes market with two rooms and a courtyard.
Signature drink: Freshly roasted filter
Tip: Wednesday and Friday open at 14:00 only. Sunday is the day to combine it with the market.
Paddo Café on Rue du Cirque in Lille brought Antipodean brunch north, ricotta pancakes and avocado toast alongside properly pulled specialty coffee.
Signature drink: Flat white
Tip: No reservations at all, and the kitchen stops an hour before the room does.
Tamper! sits on the pedestrian cobbles of Rue des Vieux Murs in Lille, an espresso bar working filter, siphon and piston alongside salads and quiches.
Signature drink: Filter coffee, siphon or pour-over
Tip: Beans are graded to a minimum of 85 points, so ask which single origin is on filter today.
Elizabeth's on Rue Basse in Lille has run as an English tea room since 2011, scones with orange marmalade, cupcakes and a Sunday brunch service.
Signature drink: Pot of tea, poured properly
Tip: Sunday brunch runs 11:00 to 13:45 and books out, so reserve a table rather than walking up.
Oxalis et Bergamote on Rue d'Angleterre in Lille is a pastry counter and tea room, hazelnut granola and cinnamon rolls with a chicory latte to match.
Signature drink: Chicory latte
Tip: Sunday hours are short, 10:30 to 12:30 only, and the counter empties fast.
Mamatte works Place Rihour in Lille as a bakery and café in one, stuffed croissants and flan at the counter and an all-you-can-eat Sunday brunch.
Signature drink: Filter coffee with a croissant fourré
Tip: Sunday and public-holiday brunch runs 10:30 to 15:00 and is served all-you-can-eat.
