What to order at Costaud

The dish to know
Sandwich Costaud
Editor tip
The garlic and cheese bread at 9.50 euros is the order to add if you are two.
CuisineSandwich
Price€
NeighborhoodVieux Lille
HoursMon-Wed 12:00-00:00; Thu-Sat 12:00-01:00; closed Sunday
The dishSandwich Costaud
Last verified

Book food experiences in Lille

Sunday Food Tour, Discovering Lille

Guided tour · 3 hours

Sunday Food Tour, Discovering Lille

A gourmet tour of 6 spots to discover Lille! Enjoy small portions from Vieux Lille's best savory and sweet spots. Fun facts and good vibes with our fantastic guides!

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Lille Beer Tour★ 5.0 (2)

Guided tour · 2 hours

Lille Beer Tour

A guided zythological walk that will take you from specialized bars and wine merchants to micro-breweries to discover the know-how and the brewing revival that is shak...

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Location

Address: 17 Place du Vieux Marché aux Chevaux, 59800 Lille

Also in Vieux-Lille

Bernard et Léon ★ 4.1

€ BistroVieux Lille

Bernard et Léon on Rue de la Clef in Lille is a bowl canteen named for the founders' two grandfathers, open at lunch only and priced under 16 euros.

TryBowl formule

TipLunch only. The bowls take their names from the two grandfathers who gave the place its name.

L'Estaminet du Welsh ★ 4.0

€€ French regionalVieux Lille

L'Estaminet du Welsh on Rue de Gand in Lille runs a lunch menu at 12.90 euros and a plat du jour from 9.90, built around a dozen welsh variations.

TryWelsh au maroilles

TipThe plat du jour starts at 9.90 euros, which is the cheapest sit-down welsh in Vieux-Lille.

Estaminet Au Vieux de la Vieille ★ 4.2

€€ French regionalVieux Lille

Au Vieux de la Vieille on Rue des Vieux Murs in Lille runs its plat du jour at 9.90 or 14.90 euros, maroilles gratin included in the cheaper price.

TryGratin de la Vieille

TipThe 9.90 euro plate is a full meal. The terrace on Place aux Oignons costs nothing extra.

L'Estaminet Lillois ★ 4.0

€€ French regionalVieux Lille

L'Estaminet Lillois on Rue de la Barre in Lille prices its regional card from 13 euros, carbonade and potjevleesch with twenty local beers to drink alongside.

TryCarbonade flamande

TipIt opens five days only, closed Monday and Tuesday, so check the day before you plan around it.

Full Vieux-Lille food guide →

More budget eats in Lille

Bernard et Léon ★ 4.1

€ BistroVieux Lille

Bernard et Léon on Rue de la Clef in Lille is a bowl canteen named for the founders' two grandfathers, open at lunch only and priced under 16 euros.

TryBowl formule

TipLunch only. The bowls take their names from the two grandfathers who gave the place its name.

Le Petit Bouillon Alcide ★ 4.0

€ BrasserieLille Centre

Le Petit Bouillon Alcide on Rue des Débris Saint-Etienne in Lille keeps the bouillon model alive, a plat du jour formula at 12.90 euros off the Grand-Place.

TryFormule plat du jour

TipDinner runs Thursday to Saturday only. Lunch is the reliable service.

L'Estaminet du Welsh ★ 4.0

€€ French regionalVieux Lille

L'Estaminet du Welsh on Rue de Gand in Lille runs a lunch menu at 12.90 euros and a plat du jour from 9.90, built around a dozen welsh variations.

TryWelsh au maroilles

TipThe plat du jour starts at 9.90 euros, which is the cheapest sit-down welsh in Vieux-Lille.

Estaminet Au Vieux de la Vieille ★ 4.2

€€ French regionalVieux Lille

Au Vieux de la Vieille on Rue des Vieux Murs in Lille runs its plat du jour at 9.90 or 14.90 euros, maroilles gratin included in the cheaper price.

TryGratin de la Vieille

TipThe 9.90 euro plate is a full meal. The terrace on Place aux Oignons costs nothing extra.

L'Estaminet Lillois ★ 4.0

€€ French regionalVieux Lille

L'Estaminet Lillois on Rue de la Barre in Lille prices its regional card from 13 euros, carbonade and potjevleesch with twenty local beers to drink alongside.

TryCarbonade flamande

TipIt opens five days only, closed Monday and Tuesday, so check the day before you plan around it.

Kousbi ★ 4.2

€ LevantineWazemmes

Kousbi on Rue Brûle-Maison in Lille runs a short Levantine card built on falafel, five euros more turns any dish into a meal with a drink and dessert.

TryFalafel in pita

TipIt was built to feed the Wazemmes Sunday market crowd, and Sunday is still its best service.

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