
Guided tour · 2.5 hours
Lille: Scavenger hunt and beer tasting in Old Lille
Join a beer-themed scavenger hunt in Old Lille. Your game includes discovering the city, the history of Lille beer, and tastings!
Boulangerie Papillon (Jacquemars Giélée) is a bakery in Vauban Esquermes, Lille.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Continuous service means you can get a proper lunch here at 15:00 when kitchens have shut.

Guided tour · 2.5 hours
Join a beer-themed scavenger hunt in Old Lille. Your game includes discovering the city, the history of Lille beer, and tastings!

Guided tour · 3 hours
A gourmet tour of 6 spots to discover Lille! Enjoy small portions from Vieux Lille's best savory and sweet spots. Fun facts and good vibes with our fantastic guides!

Guided tour · 2 hours
A guided zythological walk that will take you from specialized bars and wine merchants to micro-breweries to discover the know-how and the brewing revival that is shak...
Address: 109 Rue Jacquemars Giélée, 59800 Lille
Boulangerie Myrtilles on Rue de la Bassée in Lille is a working neighbourhood bakery, croissants and pain au chocolat with sandwiches and coffee to go.
Worth the queueRoulé pomme-cannelle
TipClosed on Saturday and open Sunday morning, which is the opposite of most Lille bakeries.
Vianney Degruson bakes sourdough and organic breads on Rue Saint-André in Lille, with viennoiserie laminated in AOP butter and a counter of galettes.
Worth the queuePain d'épices
TipTheir bread supplies other Lille kitchens, including the banh mi counter on Avenue du Peuple Belge.
Boulangerie Brier on Rue Esquermoise in Lille bakes the regional canon, cramique au sucre, palet de dame and a vanilla-filled gaufre of its own.
Worth the queueGaufre fourrée à la vanille
TipThis is the cheaper place to try a gaufre fourrée before you queue at the famous one up the street.
Mamatte on Place Rihour in Lille bakes sourdough and stuffed croissants, with a savoury counter and large cakes, seven days a week from 07:00.
Worth the queueCroissant fourré
TipThe Mademoiselles pastries and the cinnamon roll go first. Come before 11:00 at a weekend.
Boulangerie Myrtilles on Rue de la Bassée in Lille is a working neighbourhood bakery, croissants and pain au chocolat with sandwiches and coffee to go.
Worth the queueRoulé pomme-cannelle
TipClosed on Saturday and open Sunday morning, which is the opposite of most Lille bakeries.
Maison Miettes on Rue Lepelletier in Lille is a small pastry counter in the middle of Vieux-Lille, open six days a week from mid-morning to early evening.
Worth the queueSeasonal tartelettes
TipIt opens at 10:30, later than the bread bakeries, so it is an afternoon stop rather than a breakfast one.
Boulangerie Mosin on Rue Colbert in Lille is a weekday-only bakery of tradition baguettes, croissants and apple turnovers, with cakes made to order.
Worth the queueChausson aux pommes
TipWeekdays only. This is a workers' bakery, not a weekend destination.