Un Dimanche en Bourgogne is a food market in Centre Historique, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Stalls change month to month; check the destination Dijon agenda before visiting, since December is the only winter date.
Private tour · 2h 30m
Discover Dijon with a 100% local live guide, who is the author of a dozen books on the city's history and traditions. In addition to a 2.5-hour stroll, you will taste ...
Guided tour · 1 day
Explore the hidden treasures of the Burgundy vineyard through our Discovery Tasting. 1 Crémant sparkling wine, 2 white wines, and 2 red wines (including one Premier Cr...
Day trip · 5h 30m
Explore Burgundy’s charming villages, enjoy a wine tasting workshop and lunch, visit a family-run winery, and experience the prestigious Montrachet Grand Cru.
Address: Place Notre-Dame, 21000 Dijon
Les Halles de Dijon fills an 1873 Eiffel-style iron hall on Rue Quentin, cheese, fish and butcher stalls trading Tuesday, Thursday, Friday and Saturday.
TipThe stone and ironwork hall predates the Paris rebuild it copied; go before 10:00 on Saturday, the busiest trading morning.
Marché de Fontaine d'Ouche brings about forty stalls to Place de la Fontaine d'Ouche each Wednesday morning, groceries for the western Dijon estate.
TipThe mall car park off Avenue du Lac is the closest parking; come early, the butcher and cheese stalls sell out by midday.
Marché des Grésilles sets up butchers, greengrocers and a fishmonger on Place Galilée in Dijon each Thursday and Saturday morning for the neighbourhood.
TipRue and Place Galilée run the two stalls together; Saturday draws the bigger crowd of the two trading days.
Marché du Port du Canal lines the renovated canal esplanade in Dijon with cheese and produce stalls every Wednesday morning beside the moored barges.
TipVendors set up along the esplanade in front of the moored barges; a cheese and dairy stall is a fixture most weeks.
