Parapluie is a french fine dining restaurant in Berbisey Zola, Dijon.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Why locals love it: Parapluie seats few and runs a blind mystery menu most evenings on Rue Monge, so passers-by rarely realise a Michelin-listed kitchen is inside.
Tip: Lunch runs a choice menu at a gentler price than the blind evening tasting format.
Day trip · 8 hours
See beautiful vineyards and discover the stunning natural beauty and rich history of the Cote de Nuits wine region as you enjoy a private full-day wine tasting trip.
Day trip · 8 hours
Enjoy a private day trip to discover the wines of Côte de Beaune, led by a Burgundy wines expert. Wine tastings at three locations are included.
Day trip · 4 hours
Experience a Côte de Nuits wine tour from Dijon. Visit carefully selected wineries, taste exceptional Pinot Noirs, and enjoy a small group experience.
Address: 74 Rue Monge, 21000 Dijon
Azerole is chef Xin Meng's Michelin Selected neo-bistro on Rue Berbisey in Dijon, a solo kitchen folding Chinese spice into French seasonal produce.
Why locals goAzerole is run solo by chef Xin Meng in a plain neo-bistro room on Rue Berbisey, open weekday lunches only and easy to walk past unnoticed.
TipMeng cooks alone most services, so the weekday lunch menu moves at a relaxed, unhurried pace.
Monique is Clara Reydet's Michelin Selected bistro on Rue Amiral-Roussin in Dijon, named for her grandmother and built on seasonal vegetables.
Why locals goMonique is named for chef Clara Reydet's grandmother and only runs dinner on Thursday and Friday, a schedule that keeps it off most weekend lists.
TipDinner runs Thursday and Friday only, lunch the rest of the week, and it closes annually for a September holiday.
Azerole is chef Xin Meng's Michelin Selected neo-bistro on Rue Berbisey in Dijon, a solo kitchen folding Chinese spice into French seasonal produce.
Why locals goAzerole is run solo by chef Xin Meng in a plain neo-bistro room on Rue Berbisey, open weekday lunches only and easy to walk past unnoticed.
TipMeng cooks alone most services, so the weekday lunch menu moves at a relaxed, unhurried pace.
L'Arôme is a Michelin Selected pocket-sized dining room on Rue Jean-Jacques-Rousseau in Dijon, alternating gyozas with French bistro classics.
Why locals goL'Arôme seats only a handful of tables on Rue Jean-Jacques-Rousseau, a Michelin Selected kitchen with no signage bigger than a shopfront window.
TipThe room seats few, so a weekday lunch booking is the surer route in than a weekend evening.
West Africa serves Senegalese and other West African plates on Rue d'Auxonne in Dijon, a fast-food-style counter open most nights past 22:00.
Why locals goWest Africa trades from a plain counter on Rue d'Auxonne, well off the Rue de la Liberté tourist flow, its trade built almost entirely on word of mouth.
TipFriday and Sunday run dinner service only, so a lunchtime visit is better attempted Tuesday to Saturday.
Les Fils à Maman serves French comfort food on Rue Quentin in Dijon in an 80s-styled room, with a Sunday brunch and childcare during dinner.
Why locals goLes Fils à Maman hides comfort food and 80s decor on Rue Quentin behind the Halles, and even runs childcare so parents can eat dinner in peace.
TipSunday brunch runs from late morning, a different rhythm from the rest of the week's lunch and dinner service.
Sakura So'Ramen serves ramen and donburi bowls on Rue de la Liberté in Dijon, closing only on Tuesdays across an otherwise full weekly schedule.
Why locals goSakura So'Ramen occupies a narrow storefront on Rue de la Liberté, easy to miss among the shops, yet it is open every day except Tuesday.
TipIt runs every day except Tuesday, including a rare Sunday-evening kitchen on this stretch of the street.
